Amran Laga

About Amran Laga

Amran Laga, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Universitas Hasanuddin, specializes in the field of Bioteknologi Pangan.

His recent articles reflect a diverse array of research interests and contributions to the field:

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

The use of immobilized enzyme in starch bioconversion: An update review

Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water

Post-harvest handling of sago and the sustainability of the processed results

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.

Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method

Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production

The effect of papain enzyme concentration on the yield and clarity level of VCO

Amran Laga Information

University

Position

___

Citations(all)

597

Citations(since 2020)

422

Cited By

269

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

14

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

Amran Laga Skills & Research Interests

Bioteknologi Pangan

Top articles of Amran Laga

Title

Journal

Author(s)

Publication Date

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Arnida Mustafa

Salengke Salengke

Amran Laga

Februadi Bastian

Andi Hasizah

...

2024

The use of immobilized enzyme in starch bioconversion: An update review

Miftahuddin Miftahuddin

Amran Laga

Februadi Bastian

2024

Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water

Heliyon

Andi Dirpan

Jumriah Langkong

Amran Laga

Muspirah Djalal

Matthew Khosuma

...

2024/3/30

Post-harvest handling of sago and the sustainability of the processed results

BIO Web of Conferences

Wanti Dewayani

Meta Mahendradatta

Amran Laga

2024

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.

AIMS Agriculture & Food

Nur Laylah

S Salengke

Amran Laga

Supratomo Supratomo

2023/4/1

Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method

AIP Conference Proceedings

Muhammad Asfar

Meta Mahendradatta

Abu Bakar Tawali

Amran Laga

2023/5/30

Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production

AIP Conference Proceedings

Husnul Hatimah

Amran Laga

Andi Dirpan

Muspirah Djalal

Muhpidah Muhpidah

2023/5/30

The effect of papain enzyme concentration on the yield and clarity level of VCO

IOP Conference Series: Earth and Environmental Science

A Laga

M Musdalifa

M Muhpidah

2023/9/1

Screening marine lactic acid bacteria of brown seaweed (Sargassum polycystum) symbiotic producing bioactive compound from Indonesian waters

AIP Conference Proceedings

Arma Anti

Amran Laga

Andi Hasizah

Niken Dharmayanti

Resmi Rumenta Siregar

...

2023/5/30

Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi

AIP Conference Proceedings

Nur Laylah

Salengke Salengke

Amran Laga

Supratomo Supratomo

2023/5/30

The effect of several postharvest processing on the quality of Robusta Coffee (Coffea canephora)

IOP Conference Series: Earth and Environmental Science

Monika Linda

Februadi Bastian

Meta Mahendradatta

Abu Bakar Tawali

Amran Laga

2023/6/1

Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee

AIP Conference Proceedings

Andi Nur Farahdiba

Februadi Bastian

Abu Bakar Tawali

Amran Laga

Andi Hasizah

2023/5/30

Study of optimal fermentation time of purple sweet potato (Ipomoea batatas L.) based on the pH and lactic acid bacteria count

AIP Conference Proceedings

Rustan M Nurchalisah

Amran Laga

Muspirah Djalal

2023/5/30

Enzymatic Saccharification of Purple Sweet Potato Flour by α-Amylase, Xylanase, Mannanase and Amyloglucosidase for Liquid Sugar Production

IOP Conference Series: Earth and Environmental Science

Sunrixon Carmando Yuansah

Amran Laga

2023/6/1

TRANSFER TEKNOLOGI PENGOLAHAN TOMAT MENJADI PRODUK YANG MENYERUPAI KURMA UNTUK MENINGKATKAN NILAI TAMBAH DAN DAYA SIMPAN PRODUK

Jurnal Dinamika Pengabdian (JDP)

Muhpidah Rum

Andi Rahmayanti

Amran Laga

Muhammad Asfar

2023/11/6

Passive drying of Porang (Amorphophallus oncophylus) slices

AIP Conference Proceedings

Syamsinar Rahmia

Junaedi Muhidong

Salengke Salengke

Amran Laga

2023/5/30

The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch)

AIP Conference Proceedings

Amran Laga

Husnul Hatimah

Andi Dirpan

Muspirah Djalal

Muhpidah Muhpidah

2023/5/30

Application of Aglao E Unhas Compound from Aglaophenia cupressina Lamoureoux against Colletotrichum gloesporioides on Strawberry and Aspergillus niger on Mango.

Philippine Journal of Science

Eva Johannes

Amran Laga

Magdalena Litaay

Baso Manguntungi

Mustika Tuwo

...

2023/6/1

Production strategy of functional oligosaccharides from lignocellulosic biomass using enzymatic process: A review

Sunrixon Carmando Yuansah

Amran Laga

Pirman

2023/11

Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound

AIP Conference Proceedings

Amran Laga

Adiansyah Syarifuddin

Tuflikha Primi Putri

Muspirah Djalal

Darmawan Darmawan

2023/5/30

See List of Professors in Amran Laga University(Universitas Hasanuddin)