Aloia Romaní
Universidade do Minho
H-index: 39
Europe-Portugal
Top articles of Aloia Romaní
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels | Industrial Crops and Products | Aloia Romaní Pablo G Del-Río Alexandre Rubira María José Pérez Gil Garrote | 2024/3/1 |
State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass | Álvaro Lobato-Rodríguez Pablo G del Río Sandra Rivas Aloia Romaní Gemma Eibes | 2023/2/26 | |
Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast | Journal of Environmental Management | Sara L Baptista Aloia Romaní Joana T Cunha Lucília Domingues | 2023/1/15 |
Introduction: state of the art of fruit and vegetable waste management | Beatriz Rodríguez-Martínez Aloia Romaní Beatriz Gullón Remedios Yáñez | 2023/1/1 | |
Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels | Renewable Energy | Pablo G Del-Río Beatriz Gullón Aloia Romaní Gil Garrote | 2023/12/1 |
Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv | Separation and Purification Technology | Rita Pontes Michele Michelin Aloia Romaní Alice M Dias José A Teixeira | 2023/11/15 |
Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review | Álvaro Lobato-Rodríguez Beatriz Gullón Aloia Romaní Pedro Ferreira-Santos Gil Garrote | 2023/9/9 | |
Whole cell biocatalysis of 5-hydroxymethylfurfural for sustainable biorefineries | Joana T Cunha Aloia Romaní Lucília Domingues | 2022/2/8 | |
Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae | Bioresource Technology | Carlos E Costa Aloia Romaní José A Teixeira Lucília Domingues | 2022/9/1 |
Biobased fuel and chemicals from lignocellulosic biomass—prospects and challenges | R Pontes A Romaní M Michelin L Domingues J Nunes | 2022/7/4 | |
Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain | Green Chemistry | Carlos E Costa Aloia Romaní Iben Møller-Hansen José A Teixeira Irina Borodina | 2022 |
Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose | Francieli Colussi Michele Michelin Daniel G Gomes Cristina MR Rocha Aloia Romaní | 2022/1/1 | |
Current options in the valorisation of vine pruning residue for the production of biofuels, biopolymers, antioxidants, and bio-composites following the concept of biorefinery … | Meirielly Jesus Aloia Romaní Fernando Mata Lucília Domingues | 2022/4/19 | |
Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol | Pablo G Del Río Beatriz Gullón Jie Wu Jack Saddler Gil Garrote | 2022/1/1 | |
Potential and prospects for utilization of avocado by-products in integrated biorefineries | Beatriz Rodríguez-Martínez Aloia Romaní Gemma Eibes Gil Garrote Beatriz Gullón | 2022/11/1 | |
Engineered industrial yeast for resveratrol de novo production from wine waste | Carlos E Costa Iben Møller-Hansen Aloia Perez Romani JA Teixeira Irina Borodina | 2022/4/7 | |
Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol | Sara Isabel Leite Baptista Joana Filipa Torres Pinheiro Cunha Aloia Perez Romani Lucília Domingues | 2022/4/7 | |
Recent technological advances in phenolic compounds recovery and applications: source of nutraceuticals for the management of diabetes | Marisol Dias Marina Romaní-Pérez Aloia Romaní Aimara De La Cruz Lorenzo Pastrana | 2022/9/15 | |
Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment | Fuel | Daniel G Gomes Michele Michelin Aloia Romaní Lucília Domingues José A Teixeira | 2021/2/1 |
Resveratrol production by recombinant robust yeast strains for valorisation of wine waste | Carlos E Costa Iben Møller-Hansen Aloia Perez Romani José A Teixeira Irina Borodina | 2021/11/23 |
