Alicia Rodríguez
Universidad de Extremadura
H-index: 36
Europe-Spain
Top articles of Alicia Rodríguez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Pathogenesis of fungal infections | Santiago Ruiz-Moyano Francisco Pérez-Nevado Alicia Rodríguez María G Córdoba Alberto Martín | 2024/1/1 | |
Listeria monocytogenes cell-to-cell spread | Alberto Alía Irene Martín María J Andrade Alicia Rodríguez Juan J Córdoba | 2024/1/1 | |
Revalorización de residuos de ABS mediante la incorporación de aditivos ignífugos sostenibles | Revista de plásticos modernos: Ciencia y tecnología de polímeros | A Rodriguez M Asensio M Santiago-Calvo E Cañibano Álvarez MT Fernández | 2023 |
Cooperative Effect of Chemical and Physical Processes for Flame Retardant Additives in Recycled ABS | Polymers | Alicia Rodriguez Manuel Herrero Maria Asensio Mercedes Santiago-Calvo Julia Guerrero | 2023/5/24 |
Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins | Irene Martín Tornero Joana Barbosa Sofia IA Pereira Alicia Rodríguez Jiménez Juan J Córdoba | 2023 | |
Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4b | Research in Microbiology | Irene Martín Juan J Córdoba Alicia Rodríguez | 2023/5/1 |
Antimicrobial properties of essential oils obtained from autochthonous aromatic plants. | Francisco Ramiro Boy María José Benito María de Guía Córdoba Alicia Rodríguez Rocío Casquete | 2023/4/5 | |
Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’dried figs in Extremadura (Spain) | Scientia Horticulturae | AI Galván MG Córdoba S Ruiz-Moyano M López-Corrales E Aranda | 2023/1/27 |
Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional … | Biology | Irene Martín Carmen García Alicia Rodríguez Juan J Córdoba | 2023/1/5 |
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art | Rocío Velázquez Alicia Rodríguez Alejandro Hernández Rocío Casquete María J Benito | 2023/9/8 | |
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products | Irene Martín Alicia Rodríguez Josué Delgado Juan J Córdoba | 2022/2/14 | |
Development of real-time PCR methods for the quantification of Methanoculleus, Methanosarcina and Methanobacterium in anaerobic digestion | Journal of Microbiological Methods | Consolación Sánchez-Sánchez Mercedes Aranda-Medina Alicia Rodríguez Alejandro Hernández María G Córdoba | 2022/8/1 |
Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503 | Microbial Biotechnology | Patricia Padilla María J Andrade Fernando J Peña Alicia Rodríguez Mario Estévez | 2022/2 |
Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods | LWT | Irene Martín Alicia Rodríguez Alberto Alía Remigio Martínez Juan J Córdoba | 2022/6/15 |
Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened “Torta del Casar” cheese | LWT | Irene Martín Alicia Rodríguez Juan J Córdoba | 2022/10/1 |
Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial … | International Journal of Food Microbiology | Irene Martín Alicia Rodríguez Alberto Alía Mónica Martínez-Blanco Daniel Lozano-Ojalvo | 2022/1/16 |
Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application | Journal of Dairy Science | Almudena V Merchán Santiago Ruiz-Moyano María Vázquez Hernández María José Benito Emilio Aranda | 2022/4/1 |
Fungal control in foods through biopreservation | Alejandro Hernández Alicia Rodríguez María G Córdoba Alberto Martín Santiago Ruiz-Moyano | 2022/10/1 | |
Control de Listeria monocytogenes en embutidos curado-madurados con bacterias ácido-lácticas seleccionadas | Eurocarne: La revista internacional del sector cárnico | Irene Martín Alicia Rodríguez Josué Delgado Perón Francisco M Gómez Juan J Córdoba | 2022 |
An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503 | Amino Acids | Patricia Padilla María J Andrade Fernando J Peña Alicia Rodríguez Mario Estévez | 2022/4/1 |
