Ali Sedaghat Doost
Universiteit Gent
H-index: 23
Europe-Belgium
Top articles of Ali Sedaghat Doost
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Preparative Biochemistry & Biotechnology
2023/11/10
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes
Journal of Dispersion Science and Technology
2023/9/8
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity
Food Chemistry
2022/5/30
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
LWT
2022/1/15
Jianfeng Wu
H-Index: 23
Ali Sedaghat Doost
H-Index: 14
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization
Journal of Dispersion Science and Technology
2023/8/8
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
Food Hydrocolloids
2021/9/1
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
2021/9/1
Maryam Nikbakht Nasrabadi
H-Index: 10
Ali Sedaghat Doost
H-Index: 14
Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring
Food Hydrocolloids
2021/4/1
Comparison of low-and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein
Food Hydrocolloids
2021/4/1
Ali Sedaghat Doost
H-Index: 14
Gonzalo Velazquez
H-Index: 22
Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
Food Hydrocolloids
2021/3/1
Jianfeng Wu
H-Index: 23
Ali Sedaghat Doost
H-Index: 14
Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
2021/2/1
Insect protein concentrates from Mexican edible insect: Structural and functional characterization
LWT
2021
Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2020/11/20
Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds
Food chemistry
2020/10/15
Ali Sedaghat Doost
H-Index: 14
Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters
Biocatalysis and agricultural biotechnology
2020/9/1
Ali Sedaghat Doost
H-Index: 14
Production of food nanomaterials by specialized equipment
2020/1/1
Ali Sedaghat Doost
H-Index: 14
Maryam Nikbakht Nasrabadi
H-Index: 10
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
International journal of biological macromolecules
2020/5/15
Recent advances in food colloidal delivery systems for essential oils and their main components
2020/5/1
Ali Sedaghat Doost
H-Index: 14
Maryam Nikbakht Nasrabadi
H-Index: 10
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Food chemistry
2020/5/1
Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
2020/4/1
Seid Mahdi Jafari
H-Index: 64
Ali Sedaghat Doost
H-Index: 14
Maryam Nikbakht Nasrabadi
H-Index: 10
Sareh Boostani
H-Index: 5
