Ali Sarkhosh

Ali Sarkhosh

University of Florida

H-index: 20

North America-United States

About Ali Sarkhosh

Ali Sarkhosh, With an exceptional h-index of 20 and a recent h-index of 19 (since 2020), a distinguished researcher at University of Florida, specializes in the field of Fruit Crops: Production, Management, Physiology, Breeding.

His recent articles reflect a diverse array of research interests and contributions to the field:

In vitro antifungal activity of white thyme, oregano, and savory oils against five Monilinia fructicola isolates from the southeastern U.S.

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies

The impact of fruit thinning on size and quality of fresh‐market muscadine berries

Jujube as a Florida Fruit Crop: HS1477, 3/2024

Dried Persimmon Fruit: A Year-round Available Product: HS1479, 4/2024

Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes

Achachairú (Garcinia humilis) Fruit Trees: Botany and Commercial Cultivation in South Florida: HS1480, 3/2024

Tissue-specific proteome profile analysis reveals regulatory and stress responsive networks in passion fruit during storage

Ali Sarkhosh Information

University

Position

Assistant Professor Horticultural Sciences Department

Citations(all)

1867

Citations(since 2020)

1359

Cited By

778

hIndex(all)

20

hIndex(since 2020)

19

i10Index(all)

36

i10Index(since 2020)

31

Email

University Profile Page

Google Scholar

Ali Sarkhosh Skills & Research Interests

Fruit Crops: Production

Management

Physiology

Breeding

Top articles of Ali Sarkhosh

Title

Journal

Author(s)

Publication Date

In vitro antifungal activity of white thyme, oregano, and savory oils against five Monilinia fructicola isolates from the southeastern U.S.

Plant Health Progress

Yuru Chang

Wardatou Boukari

Simon S Riley

Philip F Harmon

Ali Sarkhosh

...

2024/3/15

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies

Fariborz Habibi

Daniel A Boakye

Yuru Chang

Gonzalo Casorzo

Lukas M Hallman

...

2024/1/15

The impact of fruit thinning on size and quality of fresh‐market muscadine berries

Journal of the Science of Food and Agriculture

Uzman Khalil

Ishtiaq A Rajwana

Kashif Razzaq

Jeffrey K Brecht

Ali Sarkhosh

2024/3/15

Jujube as a Florida Fruit Crop: HS1477, 3/2024

EDIS

Kevin M Folta

Dustin Huff

Ali Sarkhosh

2024/3/5

Dried Persimmon Fruit: A Year-round Available Product: HS1479, 4/2024

EDIS

Ali Sarkhosh

Fariborz Habibi

Muhammad A Shahid

Steven A Sargent

Jeffrey K Brecht

2024/4/4

Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes

Journal of Food Measurement and Characterization

Fariborz Habibi

Cătălin Voiniciuc

Patrick J Conner

Doosan Shin

Jeongim Kim

...

2024/2/13

Achachairú (Garcinia humilis) Fruit Trees: Botany and Commercial Cultivation in South Florida: HS1480, 3/2024

EDIS

Federico W Sanchez

Jonathan H Crane

Haimanote Bayabil

Ali Sarkhosh

Muhammad A Shahid

...

2024/3/21

Tissue-specific proteome profile analysis reveals regulatory and stress responsive networks in passion fruit during storage

Scientific Reports

Ellen Garcia

Jin Koh

Xingbo Wu

Ali Sarkhosh

Tie Liu

2024/2/12

Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries

Food Science & Nutrition

Uzman Khalil

Ishtiaq A Rajwana

Kashif Razzaq

Shehbaz Singh

Ali Sarkhosh

...

2024/3/18

Silicon nanoparticles confer hypoxia tolerance in citrus rootstocks by modulating antioxidant activities and carbohydrate metabolism

Heliyon

Shahid Iqbal

Mujahid Hussain

Saleha Sadiq

Mahmoud F Seleiman

Ali Sarkhosh

...

2024/1/15

Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry

EDIS

Ali Sarkhosh

Fariborz Habibi

Steven A Sargent

2023/7/28

A study on the characteristics of buds and flowers in pomegranate: differences among cultivars

Horticulturae

Giuseppe Ferrara

Carlo Porfido

Roberto Terzano

Ali Sarkhosh

Andrea Mazzeo

2023/1/15

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold …

Horticulturae

Fariborz Habibi

Ali Sarkhosh

Fabián Guillén

María Serrano

Daniel Valero

2023/10/5

Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA

Food Chemistry Advances

Shirin Shahkoomahally

Doosan Shin

Fariborz Habibi

Jeongim Kim

Ali Sarkhosh

2023/10/1

Variation in the Root System Architecture of Peach×(Peach× Almond) Backcrosses

Plants

Ricardo A Lesmes-Vesga

Liliana M Cano

Mark A Ritenour

Ali Sarkhosh

Josè X Chaparro

...

2023/5/3

Small-Scale Juicing of Florida-Grown'UFSun'Peaches: FSHN23-1/FS451, 12/2023

EDIS

Savanna J Curtis

Ali Sarkhosh

Paul J Sarnoski

Charles A Sims

Andrew J MacIntosh

2023/12/14

The Emerging Passion Fruit Industry in Florida: HS1467/HS1467, 9/2023

EDIS

Ellen Garcia

Ali Sarkhosh

Tie Liu

2023/9/25

Harvesting & Postharvest Handling of Stonefruit in Florida: HS1459, 4/2023

EDIS

Jeffrey K Brecht

Mark A Ritenour

Ali Sarkhosh

Mercy Olmstead

Jose X Chaparro

...

2023/4/20

Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Food and Bioprocess Technology

Ali Sarkhosh

Fariborz Habibi

Steven A Sargent

Jeffrey K Brecht

2023/12/14

Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected …

LWT

Fariborz Habibi

Ali Sarkhosh

Fabián Guillén

María Serrano

Daniel Valero

2023/8/1

See List of Professors in Ali Sarkhosh University(University of Florida)

Co-Authors

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