Ali Riza KOSKER
Çukurova Üniversitesi
H-index: 16
Asia-Turkey
Top articles of Ali Riza KOSKER
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Assessment of human health impacts from invasive pufferfish (attacks, poisonings and fatalities) across the Eastern Mediterranean | Aylin Ulman Abdel Fattah Nazmi Abd Rabou Sara Al Mabruk Michel Bariche Murat Bilecenoğlu | 2024/3/23 | |
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets | Food Bioscience | Fatih Ozogul Mustafa Durmuş Ali Rıza Kosker Ali Serhat Özkütük Esmeray Kuley | 2023/6/1 |
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation | Journal of Food Science and Technology | Mustafa Durmus Yilmaz Ucar Ali Riza Kosker Yesim Ozogul Gulsun Ozyurt | 2023 |
Microplastic contamination in canned fish sold in Türkiye | PeerJ | Sedat Gündoğdu Ali Riza Köşker | 2023/1/18 |
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying | Frontiers in Nutrition | Mustafa Durmus Yesim Özogul Gulsun Ozyurt Yilmaz Ucar Ali Riza Kosker | 2023/1/6 |
Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea | Marine Drugs | Ali Rıza Kosker Merve Karakus Panagiota Katikou İsmail Dal Mustafa Durmus | 2023/10/5 |
Metal levels of canned fish sold in Türkiye: health risk assessment | Frontiers in Nutrition | Ali Riza Kosker Sedat Gundogdu Tuba Esatbeyoglu Deniz Ayas Fatih Ozogul | 2023 |
Public health risk assessments associated with heavy metal levels in panga fish fillets imported from Vietnam | International Journal of Agriculture Environment and Food Sciences | Serdar KİLERCİOĞLU Ali Rıza KOŞKER Ece EVLİYAOĞLU | 2022/12/12 |
The New Venomous Fish in The Mediterranean: the Lionfish | Advanced Underwater Sciences | Ali Rıza Koşker Deniz Ayas | 2022/9/30 |
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets | Applied Food Research | Talal Lahreche Mustafa Durmuş Ali Riza Kosker Yilmaz Uçar Esmeray Küley Boga | 2022/6/1 |
Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation | Journal of Food Composition and Analysis | Ali Rıza Köşker Sedat Gündoğdu Deniz Ayas Mısra Bakan | 2022/3/1 |
An Updated Review of Tetrodotoxin and its Peculiarities | Panagiota Katikou Cengiz Gokbulut Ali Rıza Kosker Mònica Campàs Fatih Ozogul | 2022/1/3 | |
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets … | Grasas y Aceites | Yılmaz Ucar Yeşim Ozogul Fatih Ozogul Mustafa Durmus Ali Rıza Kösker | 2021/6 |
Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea | International Journal of Food Science & Technology | Ali Rıza Kosker Joe M Regenstein Fatih Özogul | 2021/2 |
The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage | Journal of Food Safety | Hatice Yazgan Aykut Burgut Mustafa Durmus Ali Rıza Kosker | 2020 |
The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4±2° C | Journal of Food Safety | Mustafa Durmus | 2019/10 |
Ahtapotun (Octopus vulgaris) metal düzeylerinin değerlendirilmesi: sağlık riskleri tahmini. | Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi | Ali Rıza Kosker | 2020/9/1 |
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens | Food Bioscience | Yesim Ozogul Esmeray Küley Boğa Ismail Akyol Mustafa Durmus Yilmaz Uçar | 2020/5 |
Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation | Environmental Monitoring and Assessment | Ali Rıza Kosker | 2020/6 |
Influence of olive oil–based nanoemulsion on the fatty acid profiles of rainbow trout fillets | Aquaculture international | Mustafa Durmus Abdelkader Bensid Yeşim Ozogul Ali Riza Kosker Yilmaz Ucar | 2020/10 |
