Alexandre Guedes Torres
Universidade Federal do Rio de Janeiro
H-index: 34
Latin America-Brazil
Top articles of Alexandre Guedes Torres
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Human colostrum in vitro protein digestion: peptidomics by liquid chromatography-Orbitrap-high-resolution MS and prospection for bioactive peptides via bioinformatics | British Journal of Nutrition | Isabele Batista Campanhon Paula Fernandes de Aguiar Flávia Fioruci Bezerra Márcia Regina Soares Alexandre Guedes Torres | 2024/1 |
Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto-and photo-oxidation: Minor components’ stability and evolution of volatile compounds | Food Chemistry Advances | Aline Gabrielle Alves de Carvalho Laís de Oliveira Silva Mariana Monteiro Daniel Perrone Vanessa Naciuk Castelo-Branco | 2024/6/1 |
β-Sitosterol Oleate Synthesis by Candida rugosa Lipase in a Solvent-Free Mini Reactor System: Free and Immobilized on Chitosan-Alginate Beads | Catalysts | Adejanildo da S Pereira Jully L Fraga Camila PL Souza Alexandre G Torres Priscilla FF Amaral | 2023/4/21 |
Placental F4-Neuroprostanes and F2-Isoprostanes are altered in gestational diabetes mellitus and maternal obesity | Prostaglandins, Leukotrienes and Essential Fatty Acids | Carolina S Ferreira Gabriela DA Pinto Desirée L Reis Claire Vigor Vanessa A Goes | 2023/2/1 |
Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD | Journal of Chromatography Open | João Felipe Santiago Neto Samuel de Santana Khan Clayton Anderson de Azevedo Filho Antonio Gomes de Castro Neto Alexandre Guedes Torres | 2023/11/27 |
Integrated NMR and MS analysis of plasma metabolome reveals major changes in inflammatory markers, one-carbon, lipid, and amino acid metabolism in severe and fatal COVID-19 … | medRxiv | Marcos C Gama-Almeida Livia Teixeira Eugenio D Hottz Paula Ivens Hygor Ribeiro | 2023 |
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus | British Journal of Nutrition | Gabriela DA Pinto Antonio Murgia Carla Lai Carolina S Ferreira Vanessa A Goes | 2023/9 |
Integrated NMR and MS Analysis of the Plasma Metabolome Reveals Major Changes in One-Carbon, Lipid, and Amino Acid Metabolism in Severe and Fatal Cases of COVID-19 | Metabolites | Marcos C Gama-Almeida Gabriela DA Pinto Lívia Teixeira Eugenio D Hottz Paula Ivens | 2023/7/24 |
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food | Food Chemistry | Aline Gabrielle Alves de Carvalho Lucía Olmo-García Bruna Rachel Antunes Gaspar Alegría Carrasco-Pancorbo Vanessa Naciuk Castelo-Branco | 2022/6/30 |
Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer | Food Structure | Gabriela B Brito Vanessa O Di Sarli Peixoto Matheus T Martins Denes KA Rosário Juliana N Ract | 2022/4/1 |
Lipases as effective green biocatalysts for phytosterol esters’ production: A review | Adejanildo da S Pereira Aline Habibe De Souza Jully L Fraga Pierre Villeneuve Alexandre G Torres | 2022/1/13 | |
Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO2: Improved Composition by Using Water as Cosolvent | Journal of Oleo Science | Vanessa Oliveira Di-Sarli Peixoto Laís de Oliveira Silva Vanessa Naciuk Castelo-Branco Alexandre Guedes Torres | 2022 |
Peptides formed during simulated digestion of human colostrum: prospection of bioactivity | Isabele B Campanhon Paula Fernandes Aguiar Flávia Fioruci Bezerra Márcia R Soares Alexandre Guedes Torres | 2022/8/24 | |
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage | Food Chemistry | André Mesquita Magalhães Costa Bruna Rachel Antunes Gaspar Verônica Calado Renata Valeriano Tonon Alexandre Guedes Torres | 2022/7/1 |
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice | High Pressure Research | Hsiuming Liu Shigeaki Ueno Tetsuya Araki | 2023/4/3 |
Placental triacylglycerol species were negatively affected by the intake of ultra-processed food and food additives among adult women | Placenta | Layla Ranquine Bianca Barbalho Carolina Ferreira Gabriela Dias Vanessa Góes | 2021/9/1 |
Decreased fatty acid transporter FABP1 and increased isoprostanes and neuroprostanes in the human term placenta: implications for inflammation and birth weight in maternal pre … | Nutrients | Livia Belcastro Carolina S Ferreira Marcelle A Saraiva Daniela B Mucci Antonio Murgia | 2021/8/12 |
Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C … | Food Chemistry | Laís de O Silva Rafael Garrett Maria Lúcia G Monteiro Carlos A Conte-Junior Alexandre G Torres | 2021/11/15 |
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification | Food and bioproducts processing | Débora Kono Taketa Moreira Renata Luana de Pádua Gandra Julia Cristina Zuin Juliana Neves Rodrigues Ract Ana Paula Badan Ribeiro | 2020/7/1 |
Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in solvent-free … | International Journal of Biological Macromolecules | Emília Akil Adejanildo da S Pereira Tatiana El-Bacha Priscilla FF Amaral Alexandre G Torres | 2020/11/15 |
