Alexander Dikiy

About Alexander Dikiy

Alexander Dikiy, With an exceptional h-index of 28 and a recent h-index of 12 (since 2020), a distinguished researcher at Norges teknisk-naturvitenskaplige universitet, specializes in the field of Proteins, biomolecules, structure-function relationships, molecular bases of diseases.

His recent articles reflect a diverse array of research interests and contributions to the field:

Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage

Application of NMR spectroscopy for the detection and quantification of phthalic acid in fish muscles: The case of Atlantic Cod from Norwegian Sea

Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

EFFECT OF DIETARY RETINOL CONCENTRATION ON ASTAXANTHIN UTILISATION IN ATLANTIC SALMON AND IMPLICATIONS OF STRESS

Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics

Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics

Assessment of astaxanthin accumulation in hepatocytes of atlantic salmon fed different diets using NMR spectroscopy

Application of NMR spectroscopy and conventional analytical methods for the assessment of wastewater from food industry

Alexander Dikiy Information

University

Position

Associate Professor Department of Biotechnology Norway

Citations(all)

2418

Citations(since 2020)

597

Cited By

2076

hIndex(all)

28

hIndex(since 2020)

12

i10Index(all)

42

i10Index(since 2020)

16

Email

University Profile Page

Norges teknisk-naturvitenskaplige universitet

Google Scholar

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Alexander Dikiy Skills & Research Interests

Proteins

biomolecules

structure-function relationships

molecular bases of diseases

Top articles of Alexander Dikiy

Title

Journal

Author(s)

Publication Date

Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage

Journal of Aquatic Food Product Technology

Inger Beate Standal

Rasa Slizyte

Revilija Mozuraityte

Even Moen Kirkholt

Elena Shumilina

...

2024/1/2

Application of NMR spectroscopy for the detection and quantification of phthalic acid in fish muscles: The case of Atlantic Cod from Norwegian Sea

Marine Environmental Research

Elena Shumilina

Pernille Kristiane Skavang

Alexander Dikiy

2023/6/1

Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

Foods

Sengnolotha Marak

Nutan Kaushik

Alexander Dikiy

Elena Shumilina

Eva Falch

2022/12/8

EFFECT OF DIETARY RETINOL CONCENTRATION ON ASTAXANTHIN UTILISATION IN ATLANTIC SALMON AND IMPLICATIONS OF STRESS

Aquaculture

T Ytrestøyl

T Morken

J Mullins

A Dikiy

P Skavang

...

2021/10/4

Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics

Molecules

Sengnolotha Marak

Elena Shumilina

Nutan Kaushik

Eva Falch

Alexander Dikiy

2021/3/17

Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics

Food chemistry

Elena Shumilina

Ida Aksland Møller

Alexander Dikiy

2020/6/1

Assessment of astaxanthin accumulation in hepatocytes of atlantic salmon fed different diets using NMR spectroscopy

Molecules

Elena Shumilina

Alessandra Ciampa

Trine Ytrestøyl

Alexander Dikiy

2020/4/12

Application of NMR spectroscopy and conventional analytical methods for the assessment of wastewater from food industry

Waste and biomass valorization

Elena Shumilina

Trude Johansen

Christoph Glasner

Joseph Robert

Turid Rustad

...

2020/4

Determination of Glyphosate in Dried Wheat by 1H-NMR Spectroscopy

Molecules

Elena Shumilina

Christian Andreasen

Zahra Bitarafan

Alexander Dikiy

2020/3/28

See List of Professors in Alexander Dikiy University(Norges teknisk-naturvitenskaplige universitet)