Alessio Cavicchi

About Alessio Cavicchi

Alessio Cavicchi, With an exceptional h-index of 30 and a recent h-index of 23 (since 2020), a distinguished researcher at Università degli Studi di Macerata, specializes in the field of Agribusiness, Consumer Behaviour, Smart Specialisation, Sustainability, Rural Tourism.

His recent articles reflect a diverse array of research interests and contributions to the field:

A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa

Nature-based Tourism and Wellbeing: Impacts and Future Outlook

The challenging path towards a hydroponic indoor home cultivation system: The case of Nutritower

PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA

CHoICE: tHE SPARtA moDEl

Le nuove frontiere nella didattica dell’impresa agraria: elementi per un dibattito

Organic and Made in Tuscany Spirulina: the story of Severino Becagli

Smart farming for food security and sustainability: facing the dilemma of small companies-the Siena Food Lab project

Alessio Cavicchi Information

University

Position

Full Professor in Agribusiness Rural Development and Branding - (Italy)

Citations(all)

2974

Citations(since 2020)

1784

Cited By

2246

hIndex(all)

30

hIndex(since 2020)

23

i10Index(all)

46

i10Index(since 2020)

35

Email

University Profile Page

Università degli Studi di Macerata

Google Scholar

View Google Scholar Profile

Alessio Cavicchi Skills & Research Interests

Agribusiness

Consumer Behaviour

Smart Specialisation

Sustainability

Rural Tourism

Top articles of Alessio Cavicchi

Title

Journal

Author(s)

Publication Date

A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa

Sustainability

Claudia Pisuttu

Francesca Adducci

Sofia Arena

Daniela Bigongiali

Liliangela Callea

...

2024/2/27

Nature-based Tourism and Wellbeing: Impacts and Future Outlook

Federico Niccolini

James Barborak

Iride Azara

Eleni Michopoulou

Alessio Cavicchi

2024/2/22

The challenging path towards a hydroponic indoor home cultivation system: The case of Nutritower

Cristina Santini

Alessio Cavicchi

2024/1/1

PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA

Sabrina Tomasi

Annapia Ferrara

Chiara Mignani

Alessio Cavicchi

2023

CHoICE: tHE SPARtA moDEl

How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union

Mario Mazzocchi

Alexandra E Lobb

W Bruce Traill

Alessio Cavicchi

2023/6/8

Le nuove frontiere nella didattica dell’impresa agraria: elementi per un dibattito

Italian Review of Agricultural Economics

Biancamaria Torquati

Benedetto Rocchi

Danilo Gambelli

Silvio Franco

Angelo Belliggiano

...

2023/9/26

Organic and Made in Tuscany Spirulina: the story of Severino Becagli

Cristina Santini

Alessio Cavicchi

2023/1/1

Smart farming for food security and sustainability: facing the dilemma of small companies-the Siena Food Lab project

Cristina Santini

Alessio Cavicchi

Simone Cresti

Cristiana Tozzi

Angelo Riccaboni

2023/8/15

Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior

Heliyon

Md Shaikh Farid

Alessio Cavicchi

Md Mostafizur Rahman

Swarup Barua

Dilshad Zahan Ethen

...

2023/6/1

Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism

Sustainability

Annapia Ferrara

Concetta Ferrara

Sabrina Tomasi

Gigliola Paviotti

Giovanna Bertella

...

2023/3/28

21. Smart farming for food security and sustainability: facing the dilemma of small companies–the Siena Food Lab project1

Handbook of Food Security and Society

Cristina Santini

Alessio Cavicchi

Simone Cresti

Cristiana Tozzi

Angelo Riccaboni

2023/8/14

Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through …

IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage

Sabrina Tomasi

Alessio Cavicchi

2023/6/26

‘Growing’Insecurity in Agricultural Food Chains: An Editorial Commentary

Martin Caraher

Cristina Santini

Alessio Cavicchi

2023/2/15

Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Frontiers in Sustainable Food Systems

Raiza da Rocha Oliveira Teixeira

Sabrina Arcuri

Alessio Cavicchi

Francesca Galli

Gianluca Brunori

...

2023/10/12

Handbook of Food Security and Society

Cristina Santini

Alessio Cavicchi

Simone Cresti

Cristiana Tozzi

Angelo Riccaboni

2023

Gianluca Stefani, Donato Romano

How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union

Paolo Patelli

Alessio Cavicchi

2023/6/8

New frontiers in the teaching of the agricultural enterprise: elements for a debate.

Biancamaria Torquati

Benedetto Rocchi

Danilo Gambelli

Silvio Franco

Angelo Belliggiano

...

2023/10/8

Exploring the role of the university in the creation of knowledge networks in the Aso Valley, a rural area in Marche Region (Italy)

Sabrina Tomasi

Concetta Ferrara

Gigliola Paviotti

Chiara Aleffi

Alessio Cavicchi

...

2022/2/28

DRIVERS AND CHALLENGES OF RIS3‐RELATED UNIVERSITY ENGAGEMENT. INSIGHTS FROM FIVE EUROPEAN REGIONS

Regional Science Policy & Practice

Sabrina Tomasi

Petra Szávics

Chiara Aleffi

Concetta Ferrara

András Márton

...

2024/1/1

Online project-based learning in the agri-food sector: a case study

Research on Education and Media

Gigliola Paviotti

Alessio Cavicchi

2022/6

See List of Professors in Alessio Cavicchi University(Università degli Studi di Macerata)