Alessandro Banterle
Università degli Studi di Milano
H-index: 33
Europe-Italy
Top articles of Alessandro Banterle
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy | Journal of Cleaner Production | Elisa De Marchi Giulio Scappaticci Alessandro Banterle Cristina Alamprese | 2024/2/15 |
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets | Ecological Economics | Alessia Cavaliere Elisa De Marchi Enrica Nadia Frola Alessandro Benfenati Giacomo Aletti | 2023/7/1 |
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review | Elisa De Marchi Alessia Cavaliere Flavia Pucillo Alessandro Banterle Rodolfo M Nayga Jr | 2023/4/1 | |
L'industria alimentare | STUDI DI ECONOMIA AGROALIMENTARE, SMEA | A Banterle A Cavaliere | 2019 |
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach | Daniela Martini Franca Marangoni Alessandro Banterle Lorenzo Maria Donini Gabriele Riccardi | 2022/8/19 | |
Climate Change and Consumer Behavior | Elisa De Marchi Alessia Cavaliere Alessandro Banterle | 2022/2/19 | |
Le produzioni biologiche | STUDI DI ECONOMIA AGROALIMENTARE, SMEA | A Cavaliere A Banterle | 2022 |
Economic characterization of irrigated and livestock farms in The Po River Basin District | Economic characterization of irrigated and livestock farms in the Po River Basin District | Veronica Manganiello Alessandro Banterle Gabriele Canali Geremia Gios Giacomo Branca | 2021 |
Identifying motivations for acceptance of cisgenic food: results from a randomized controlled choice experiment | Journal of Agricultural and Resource Economics | Elisa De Marchi Alessia Cavaliere Alessandro Banterle | 2021 |
The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations | Journal of Retailing and Consumer Services | Juliette Richetin Eugenio Demartini Anna Gaviglio Elena Claire Ricci Stefanella Stranieri | 2021/7/1 |
Consumers' choice behavior for cisgenic food: exploring the role of time preferences | Applied Economic Perspectives and Policy | Elisa De Marchi Alessia Cavaliere Alessandro Banterle | 2021/6 |
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z | British Food Journal | Linda Ferrari Chad M Baum Alessandro Banterle Hans De Steur | 2021/2/5 |
CONFERENCE SCIENTIFIC COMMITTEE | 7-8October | Alessandro Banterle Herve Dakpo Robert Finger Jarkko Niemi Anthony Rezitis | 2021 |
Incentivizing vegetable consumption in school‐aged children: Evidence from a field experiment | Journal of Consumer Affairs | Elisa De Marchi Alessia Cavaliere Rodolfo M Nayga Alessandro Banterle | 2020/3 |
Nutrition information, Mediterranean diet, and weight: A structural equation approach | ZEMEDELSKA EKONOMIKA | Alessia Cavaliere Elena Siletti Alessandro Banterle | 2020 |
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles | Environmental Science & Policy | Elisa De Marchi Silvia Pigliafreddo Alessandro Banterle Marco Parolini Alessia Cavaliere | 2020/12/1 |
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions | Sustainability | Alessia Cavaliere Silvia Pigliafreddo Elisa De Marchi Alessandro Banterle | 2020/11/18 |
Do major climate change-related public events have an impact on consumer choices? | Elena Claire Ricci Alessandro Banterle | 2020/7/1 |
