Aldo Corsetti

Aldo Corsetti

Università degli Studi di Teramo

H-index: 60

Europe-Italy

About Aldo Corsetti

Aldo Corsetti, With an exceptional h-index of 60 and a recent h-index of 34 (since 2020), a distinguished researcher at Università degli Studi di Teramo, specializes in the field of Food Microbiology - Fermented foods - Lactic acid bacteria.

His recent articles reflect a diverse array of research interests and contributions to the field:

Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model.

Olive da tavola come alimento funzionale innovativo

Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation.

Innovazione nel settore degli starter e delle colture protettive

Gut-brain axis: effects of probiotics on behavior and function

Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder

A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model

Biotecnologia dei prodotti lievitati da forno

Aldo Corsetti Information

University

Position

Associate Professor Faculty of Bioscience Italy.

Citations(all)

13030

Citations(since 2020)

4150

Cited By

10598

hIndex(all)

60

hIndex(since 2020)

34

i10Index(all)

123

i10Index(since 2020)

101

Email

University Profile Page

Università degli Studi di Teramo

Google Scholar

View Google Scholar Profile

Aldo Corsetti Skills & Research Interests

Food Microbiology - Fermented foods - Lactic acid bacteria

Top articles of Aldo Corsetti

Title

Journal

Author(s)

Publication Date

Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model.

LWT

Lorenzo Nissen

Roberta Prete

Flavia Casciano

Aldo Corsetti

Natalia Battista

...

2024/4/5

Olive da tavola come alimento funzionale innovativo

Olivo e Olio

Roberta Prete

Francesca Dell'Orco

Federica Montagano

Aldo Corsetti

2024

Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation.

Roberta Prete

Francesca Dell’Orco

Giusi Sabatini

Federica Montagano

Natalia Battista

...

2023

Innovazione nel settore degli starter e delle colture protettive

Roberta Prete

Giorgia Perpetuini

Aldo Corsetti

2023

Gut-brain axis: effects of probiotics on behavior and function

Federica Serafini

Tommaso Seri

Giusi Sabatini

Tamara Diamanti

Benedetta Citro

...

2023

Cross-talk between food-borne Lactiplantibacillus (Lpb.) plantarum and the endocannabinoid system towards Autism Spectrum Disorder

Giusi Sabatini

Diamanti Tamara

Roberta Prete

Serafini Federica

Seri Tommaso

...

2023

A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model

Roberta Prete

Maria Concetta Cufaro

Federica DI MARCO

Aldo Corsetti

Natalia GARCIA GONZALEZ

...

2023

Biotecnologia dei prodotti lievitati da forno

Marco Gobbetti

CG Rizzello

2023

A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation

Iscience

Maria Concetta Cufaro

Roberta Prete

Federica Di Marco

Giusi Sabatini

Aldo Corsetti

...

2023/12/15

EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks

Francesca Dell’Orco

Roberta Prete

Giusi Sabatini

Federica Montagano

Natalia Battista

...

2023

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity

Foods

Giorgia Perpetuini

Alessio Pio Rossetti

Noemi Battistelli

Camillo Zulli

Andrea Piva

...

2023/3/4

The Endocannabinoid system and Lactiplantibacillus (Lpb.) Plantarum: a connection involved in the Autism Spectrum Disorder

Giusi Sabatini

Roberta Prete

Laura Ricceri

Antonella De Jaco

Aldo Corsetti

...

2023

Il ruolo dei microrganismi negli alimenti

Aldo Corsetti

Antonello Paparella

Rosanna Tofalo

2022

Comparative Genomics of Lactiplantibacillus plantarum: Insights into probiotic markers in strains isolated from the human gastrointestinal tract and fermented foods

Frontiers in Microbiology

Natalia Garcia-Gonzalez

Francesca Bottacini

Douwe Van Sinderen

Cormac GM Gahan

Aldo Corsetti

2022/5/18

Fermented foods: a reservoir of health-promoting lactic acid bacteria

Roberta Prete

Federica Montagano

Natalia Battista

Aldo Corsetti

2022

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System

Frontiers in Microbiology

Natalia Garcia-Gonzalez

Joan Colom Comas

Hugh MB Harris

Conall Strain

Catherine Stanton

...

2022/4/5

Lactobacillus casei group

Fabio Minervini

Maria Calasso

2022

The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis

Nutrition

Antonella Vetuschi

Natalia Battista

Simona Pompili

Alfredo Cappariello

Roberta Prete

...

2022/2/1

Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis?

Tamara Diamanti

Roberta Prete

Natalia Battista

Aldo Corsetti

Antonella De Jaco

2022/12/7

In vitro digestion/fermentation of olive oil by-products debittered with lactobacilli and functionalized with Lactiplantibacillus plantarum

Andrea Gianotti

Lorenzo Nissen

Flavia Casciano

Roberta Prete

Natalia Battista

...

2022

See List of Professors in Aldo Corsetti University(Università degli Studi di Teramo)