Alberto Horcada
Universidad de Sevilla
H-index: 20
Europe-Spain
Top articles of Alberto Horcada
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Machine learning strategy for light lamb carcass classification using meat biomarkers | Food Bioscience | M García-Infante P Castro-Valdecantos M Delgado-Pertiñez A Teixeira JL Guzmán | 2024/4/15 |
Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes | Food Bioscience | Alberto Horcada Luis Pablo Ureña Carlos Álvarez Manuel García-Infante Francisco de Asís Ruiz | 2024/4/1 |
Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period | Cogent Food & Agriculture | Pedro González-Redondo Yolanda García-Arias Clara Ariza Sánchez-Ramade Alberto Horcada | 2024/12/31 |
Estrategias de aprendizaje colaborativo y autoaprendizaje aplicadas a la asignatura de Introducción a la Ganadería en el Grado de Ingeniería Agrícola | Sara Muñoz Vallés Manuel Delgado Pertíñez Alberto Horcada Ibáñez Víctor Manuel Fernández Cabanás María José Sánchez Guerrero | 2023 | |
Desinging gamification dynamics in practical teaching for the Zootechnics course in the Agricultural Engineering Degree Program | María José Sánchez-Guerrero Sara Muñoz-Vallés Alberto Luis Horcada-Ibáñez Manuel Delgado-Pertíñez Víctor Manuel Fernández-Cabanás | 2023/11/29 | |
Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability | Sustainability | Fabián Cruz Alberto Horcada José María Castel Yolanda Mena | 2023/11/19 |
Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal | Animals | María J Alcalde Guillermo Ripoll María M Campo Alberto Horcada Begoña Panea | 2023/7/22 |
Creación de podcast en asignaturas de Producción Animal del Grado en Ingeniería Agrícola y Master en Ingeniería Agronómica, para la motivación del alumnado Universitario | edunovatic2022 | Ester Bartolomé Medina Manuel García Infante Mª José Sánchez Guerrero Pedro González Redondo Mercedes Valera Córdoba | 2022/12/14 |
Influence of dietary algae meal on lipid oxidation and volatile profile of meat from lambs with competent reticular groove reflex | Foods | Carmen Avilés-Ramírez Montserrat Vioque Amor Oliva Polvillo Polo Alberto Horcada Pilar Gómez-Cortés | 2022/7/23 |
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy | Manuel Delgado-Pertíñez Alberto Horcada | 2021/5/13 | |
Organoleptic and nutritional traits of lambs from Spanish Mediterranean Islands raised under a traditional production system | Foods | Rosario Gutiérrez-Peña Manuel García-Infante Manuel Delgado-Pertíñez José Luis Guzmán Luis Ángel Zarazaga | 2022/1 |
Effects of algae meal supplementation in feedlot lambs with competent reticular groove reflex on growth performance, carcass traits and meat characteristics | Foods | Nieves Núñez-Sánchez Carmen Avilés Ramírez Francisco Peña Blanco Pilar Gómez-Cortés Miguel Ángel de la Fuente | 2021/4/15 |
Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls | Computers and Electronics in Agriculture | MJ Beriain K Insausti M Valera G Indurain A Purroy | 2021/4/1 |
Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system | Foods | Rosario Gutiérrez-Peña Carmen Avilés Hortensia Galán-Soldevilla Oliva Polvillo Pilar Ruiz Pérez-Cacho | 2021/1/3 |
Calidad carne de terneros de raza Retinta criados en dos modelos de producción ecológica | REVISTA COLOMBIANA DE ZOOTECNIA | A Horcada | 2021/7/14 |
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument | Food chemistry | A Horcada M Valera M Juárez VM Fernández-Cabanás | 2020/7/15 |
The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of … | José Luis Guzmán Guerrero Manuel Delgado Pertiñez María José Beriáin Rafael Pino Mejías Luis Ángel Zarazaga Garcés | 2020 | |
Stability of fatty acid composition of intramuscular fat from pasture-and grain-fed young bulls during the first 7 d postmortem | Archives Animal Breeding | Alberto Horcada Oliva Polvillo Pedro González-Redondo Adoración López David Tejerina | 2020 |
Effect of two organic production strategies and ageing time on textural characteristics of beef from the retinta breed | Foods | Susana García-Torres Adoración López-Gajardo David Tejerina Estrella Prior María Cabeza de Vaca | 2020/10/7 |
Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids | Animal | JL Guzmán Alejandro Perez-Ecija LA Zarazaga A Ignacio Martín-García A Horcada | 2020/10 |
