Alberto Asteggiano

About Alberto Asteggiano

Alberto Asteggiano, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at Università degli Studi di Torino, specializes in the field of Phytochemistry, Mass spectrometry.

His recent articles reflect a diverse array of research interests and contributions to the field:

A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa

Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum …

Improving endothelial health with food-derived H 2 S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds

Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

Release of selected non-intentionally added substances (NIAS) from PET food contact materials: a new online SPE-UHPLC-MS/MS multiresidue method

Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level

HPLC-HRMS global metabolomics approach for the diagnosis of “Olive Quick Decline Syndrome” markers in olive trees leaves

Alberto Asteggiano Information

University

Position

Departament of Biotechnology and Health Sciences

Citations(all)

58

Citations(since 2020)

58

Cited By

1

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

1

i10Index(since 2020)

1

Email

University Profile Page

Google Scholar

Alberto Asteggiano Skills & Research Interests

Phytochemistry

Mass spectrometry

Top articles of Alberto Asteggiano

A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa

Antibiotics

2024/4/3

Alberto Asteggiano
Alberto Asteggiano

H-Index: 1

Claudio Medana
Claudio Medana

H-Index: 27

Development, Validation, and Application of a Simple and Rugged HPLC Method for Boswellic Acids for a Comparative Study of Their Abundance in Different Species of Boswellia Gum …

Applied Sciences

2023/1/17

Alberto Asteggiano
Alberto Asteggiano

H-Index: 1

Claudio Medana
Claudio Medana

H-Index: 27

Improving endothelial health with food-derived H 2 S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds

Food & Function

2023

Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma

Analytical and Bioanalytical Chemistry

2022/11

Alberto Asteggiano
Alberto Asteggiano

H-Index: 1

Claudio Medana
Claudio Medana

H-Index: 27

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

Antioxidants

2022/9/7

Release of selected non-intentionally added substances (NIAS) from PET food contact materials: a new online SPE-UHPLC-MS/MS multiresidue method

Separations

2022/7/23

Alberto Asteggiano
Alberto Asteggiano

H-Index: 1

Claudio Medana
Claudio Medana

H-Index: 27

Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level

Toxins

2022/4/20

HPLC-HRMS global metabolomics approach for the diagnosis of “Olive Quick Decline Syndrome” markers in olive trees leaves

Metabolites

2021/1/8

Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and …

Molecules

2021/3/7

Alberto Asteggiano
Alberto Asteggiano

H-Index: 1

Claudio Medana
Claudio Medana

H-Index: 27

Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential

International Journal of Molecular Sciences

2021/3/6

See List of Professors in Alberto Asteggiano University(Università degli Studi di Torino)

Co-Authors

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