Albert Mas
Universidad Rovira i Virgili
H-index: 63
Europe-Spain
Top articles of Albert Mas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima | Fermentation | Candela Ruiz-de-Villa Luis Urrutia-Becerra Carla Jara Mariona Gil i Cortiella Joan Miquel Canals | 2023/9/2 |
Microbiological control of wine production: new tools for new challenges | M Carmen Portillo Albert Mas | 2022/1/1 | |
Hanseniaspora vineae, a unique fermentative non-Saccharomyces yeast for the improvement and diversification of wine profiles | R Schneider B Lefol A Mas S Echeverregaray A Morata | 2022 | |
Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes | bioRxiv | Payam Ghiaci Paula Jouhten Nikolay Martyushenko Helena Roca-Mesa Jennifer Vázquez | 2022/4/18 |
Predictive evolution of metabolic phenotypes using model‐designed environments | Molecular Systems Biology | Paula Jouhten Dimitrios Konstantinidis Filipa Pereira Sergej Andrejev Kristina Grkovska | 2022/10 |
Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review | Albert Mas M Carmen Portillo | 2022/4/16 | |
Microbiological Control as a Tool to Improve Wine Aroma and Quality | Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture | Albert Mas Gemma Beltran María Jesús Torija | 2022/9/14 |
Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae | International Journal of Food Microbiology | Helena Roca-Mesa Ester Delgado-Yuste Albert Mas María-Jesús Torija Gemma Beltran | 2022/11/16 |
Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales | V Martin V Olivera L Farina E Boido E Dellacassa | 2021 | |
Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation | Foods | Xiaolin Zhu Maria-Jesus Torija Albert Mas Gemma Beltran Yurena Navarro | 2021/3/15 |
Winemaking: Microbiology | Albert Mas M Jesus Torija Gemma Beltran Ilkin Yuce Sengun | 2021/2/9 | |
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress | Antioxidants | Mercè Sunyer-Figueres Albert Mas Gemma Beltran María-Jesús Torija | 2021/10/29 |
Wine Yeast: Physiology and Growth Factors | María-Jesús Torija Albert Mas Ilkin Yucel Sengun Gemma Beltran | 2021/2/9 | |
11 Wine Yeast: Physiology and | Winemaking: Basics and Applied Aspects | María-Jesús Torija Albert Mas Ilkin Yucel Sengun Gemma Beltran | 2021/2/9 |
Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines | Food Bioscience | Jessica Lleixà Maria Martínez-Safont Isabelle Masneuf-Pomarede Maura Magani Warren Albertin | 2021/4/1 |
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress | Antioxidants | Mercè Sunyer-Figueres Jennifer Vázquez Albert Mas María-Jesús Torija Gemma Beltran | 2020/10/1 |
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae | Microorganisms | María Ángeles Morcillo-Parra Gemma Beltran Albert Mas María-Jesús Torija | 2020/6/5 |
High-throughput sequencing approach to analyze the effect of aging time and barrel usage on the microbial community composition of red wines | Frontiers in Microbiology | Dimitrios Kioroglou Albert Mas Maria C Portillo | 2020/9/9 |
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield | Microorganisms | Xiaolin Zhu Yurena Navarro Albert Mas María-Jesús Torija Gemma Beltran | 2020/5/1 |
Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest | Microorganisms | Helena Roca-Mesa Sonia Sendra Albert Mas Gemma Beltran María-Jesús Torija | 2020/1/22 |
