Ajtony Zsolt
Széchényi István Egyetem
H-index: 13
Europe-Hungary
Top articles of Ajtony Zsolt
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation … | Foods | Beatrix Sik Zsolt Ajtony Erika Lakatos Rita Székelyhidi | 2024/2/22 |
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders | Food Science & Nutrition | Beatrix Sik Zsolt Ajtony Erika Lakatos Laura Hanna Gál Rita Székelyhidi | 2024/2/1 |
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages | European Food Research and Technology | Rita Székelyhidi Zsolt Ajtony Erika Lakatos Olivér Hegyi Beatrix Sik | 2023/11 |
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract | Plant Foods for Human Nutrition | Zsolt Ajtony Beatrix Sik Aron Csuti | 2023/9 |
Optimization of the extraction process of antioxidant compounds from Cornelian Cherry (Cornus mas L.) by using natural deep eutectic solvents | Food Analytical Methods | Pavle Z Mašković Lazari D Diamanto Aleksandra Cvetanović Marija Radojković Miroslav B Spasojević | 2016/5 |
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary | Heliyon | Beatrix Sik Zsolt Ajtony Erika Lakatos Rita Székelyhidi | 2022/12/1 |
Measurement of naringin from citrus fruits by high-performance liquid chromatography–A review | Aron Csuti Beatrix Sik Zsolt Ajtony | 2022/5/26 | |
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview | Beatrix Sik Rita Székelyhidi Erika Lakatos Viktória Kapcsándi Zsolt Ajtony | 2022/2 | |
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques | LWT | Beatrix Sik Erika Hanczné Lakatos Viktória Kapcsándi Rita Székelyhidi Zsolt Ajtony | 2021/7/1 |
Development of new HS–SPME–GC–MS technique to the measurement of volatile terpenoid profile of milk | Food Analytical Methods | Rita Székelyhidi Erika Hanczné Lakatos Beatrix Sik Zsolt Ajtony | 2021/12 |
Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method | Chemical Papers | Beatrix Sik Erika Hanczné Lakatos Viktória Kapcsándi Rita Székelyhidi Zsolt Ajtony | 2021/11 |
SPME technika alkalmazása a tejipari termékek minőségi mutatóinak meghatározásához | Élelmiszervizsgálati Közlemények | Rita Székelyhidi Erika Hanczné Lakatos Zsolt Ajtony | 2020/12/31 |
Application of the SPME technique for determinate the quality indicators of dairy products | Élelmiszervizsgálati Közlemények | Rita Székelyhidi Erika Hanczné Lakatos Zsolt Ajtony | 2020/12/31 |
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement | Journal of Pharmaceutical and Biomedical Analysis | Beatrix Sik Erika Lakatos Hanczné Viktória Kapcsándi Zsolt Ajtony | 2020/5/30 |
