Ajay Kumar, PhD

About Ajay Kumar, PhD

Ajay Kumar, PhD, With an exceptional h-index of 12 and a recent h-index of 11 (since 2020), a distinguished researcher at Jawaharlal Nehru University, specializes in the field of Genes and Development, Mangroves, Stress Biology, Traditional Food Plants, Ethnobotany.

His recent articles reflect a diverse array of research interests and contributions to the field:

Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants

Comparative root transcriptome analysis of Kandelia candel Druce and Rhizophora mucronata Lam. germinating propagules under salinity gradients reveal their tolerance mechanisms …

Databases Relevant to Wild Food Plants

A review on bioactive compounds, ethnomedicinal importance and pharmacological activities of Talinum triangulare (Jacq.) Willd

Integrated Use of Molecular and Omics Approaches for Breeding High Yield and Stress Resistance Chili Peppers

A Cross-continental Survey of Traditional Food Systems That Are Based on Wild Food Plants

Conservation of Wild Food Plants and Crop Wild Relatives: Planning, Strategies, Priorities, and Legal Frameworks

Dynamics of mangrove functional traits under osmotic and oxidative stresses

Ajay Kumar, PhD Information

University

Position

Assistant Professor of Plant Science Central University of Kerala | PhD SLS

Citations(all)

493

Citations(since 2020)

477

Cited By

83

hIndex(all)

12

hIndex(since 2020)

11

i10Index(all)

14

i10Index(since 2020)

13

Email

University Profile Page

Google Scholar

Ajay Kumar, PhD Skills & Research Interests

Genes and Development

Mangroves

Stress Biology

Traditional Food Plants

Ethnobotany

Top articles of Ajay Kumar, PhD

Title

Journal

Author(s)

Publication Date

Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants

Food Chemistry Advances

Thattantavide Anju

Golla Nagaraju Gari Saritha

Nirala Ramchiary

Ajay Kumar

2024/6/1

Comparative root transcriptome analysis of Kandelia candel Druce and Rhizophora mucronata Lam. germinating propagules under salinity gradients reveal their tolerance mechanisms …

Plant Growth Regulation

Ashifa Nizam

Abdul Rawoof

Vivek Adot

Chithra Madhavan

Nirala Ramchiary

...

2024/2/17

Databases Relevant to Wild Food Plants

Sushil Kumar

Swarn Singh

Faisal Mushtaq

Ajay Kumar

2023/4/4

A review on bioactive compounds, ethnomedicinal importance and pharmacological activities of Talinum triangulare (Jacq.) Willd

Anagha Dinesh

Ajay Kumar

2023/10/22

Integrated Use of Molecular and Omics Approaches for Breeding High Yield and Stress Resistance Chili Peppers

Khushbu Islam

John Momo

Abdul Rawoof

Archa Vijay

VK Anusree

...

2023/1/1

A Cross-continental Survey of Traditional Food Systems That Are Based on Wild Food Plants

Sajana Sreedharan

Vaishnav Suresh Babu

Golla Nagaraju Gari Saritha

Sarang Viswanathan Sherly

Ajay Kumar

2023/4/4

Conservation of Wild Food Plants and Crop Wild Relatives: Planning, Strategies, Priorities, and Legal Frameworks

Anupama Sajeev

Kiran Vyshnav Eliyan

Anju Thattantavide

Sajana Sreedharan

Ajay Kumar

2023/4/4

Dynamics of mangrove functional traits under osmotic and oxidative stresses

Suraj Prasannakumari Meera

Malini Bhattacharyya

Ajay Kumar

2023/7/1

An Introduction to Wild Food Plants for Zero Hunger and Resilient Agriculture

Anju Thattantavide

Sajana Sreedharan

Nidhi Sharma

Indhukumari Uthirchakkavu

Abhirami Surendran

...

2023/4/4

Utilization of Wild Food Plants for Crop Improvement Programs

Anju Thattantavide

Ajay Kumar

2023/4/4

Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum

Khushbu Islam

Abdul Rawoof

Ajay Kumar

John Momo

Ilyas Ahmed

...

2023/6/8

Understanding the Proteomes of Plant Development and Stress Responses in Brassica Crops

Bal Govind Yadav

Aakanksha

Rahul Kumar

Satish Kumar Yadava

Ajay Kumar

...

2023/2/14

Re-emergence of Pseudocereals as Superfoods for Food Security and Human Health: Current Progress and Future Prospects

Adya Ram

Anju Thattantavide

Ajay Kumar

2023/4/4

Gene Expression Pattern, Lignin Deposition and Root Cell Wall Modification of Developing Mangrove Propagules Under Salinity Stress

Journal of Plant Growth Regulation

Ashifa Nizam

Anju Thattantavide

Ajay Kumar

2023/5/22

Diversity and expression analysis of ZIP transporters and associated metabolites under zinc and iron stress in Capsicum

Plant Physiology and Biochemistry

Ilyas Ahmad

Abdul Rawoof

Khushbu Islam

John Momo

Thattantavide Anju

...

2023/3/1

Ethnic Mountain Foods of Western and Eastern Himalayas, India

Malini Bhattacharyya

Anju Thattantavide

Ajay Kumar

2023/4/4

A modified method for efficient RNA isolation from mangrove root tissues rich in secondary metabolites

BioTechniques

Ashifa Nizam

Haritha Kalath

Ajay Kumar

2023/5

Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants

ACS Food Science & Technology

Thattantavide Anju

Ilyas Ahmad

Nirala Ramchiary

Ajay Kumar

2023/12/18

Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics

Mallappa Kumara Swamy

Ajay Kumar

2023/1

Nutritional and Health Benefits of High Altitude Wild Food Plant, Hippophae rhamnoides for the Himalayan Communities

Stanzin Ladol

Ajay Kumar

Deepak Sharma

2023/4/4

See List of Professors in Ajay Kumar, PhD University(Jawaharlal Nehru University)

Co-Authors

academic-engine