Ahmet Hilmi Con
Ondokuz Mayis Üniversitesi
H-index: 27
Asia-Turkey
Top articles of Ahmet Hilmi Con
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology. | Acta Scientiarum: Technology | Latife Betul Gul Osman Gul Ahmet Hilmi Con | 2023/5/16 |
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods | Letters in Applied Microbiology | Ayşen Sağiroğlu Nilgün Özdemir Ahmet Hilmi Çon | 2023/1 |
Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs | Halil Ibrahim Akgül Mustafa Sengü Bayram Ürkek Tuba Erkaya Kotan Zeynep Gürbüz | 2020/10/6 | |
Ekşihamurdan İzole Edilen Bacillus İzolatlarının Ekzopolisakkarit ve Enzim Üretme Yetenekleri | Elif Karabacak Ahmet Çon Nilgün Özdemir | 2023 | |
Conjugated linoleic acid strengthens the apoptotic effect of cisplatin in A549 cells | Prostaglandins & Other Lipid Mediators | Melek Yuce Cagri Gumuskaptan Ahmet Hilmi Con Fehmi Yazici | 2023/6/1 |
Postbiyotikler: Mikrobiyal Biyoterapi ve Fonksiyonel Gıda Alanında Yeni Yönelimler | Elif Karabacak Ahmet Çon | 2023 | |
Characterization and Selection of Potential Antifungal Lactic Acid Bacteria Isolated From Turkish Spontaneous Sourdough | Current Microbiology | Esra Saraç Arsoy Latife Betül Gül Ahmet Hilmi Çon | 2022/5 |
Aktinobakteri izolatlarının transglutaminaz, levansukraz ve beta galaktozidaz üretim yetenekleri | Akademik Gıda | Elif Gülşen Karabacak Ali Osman ADIGÜZEL Hayrettin SAYGIN Ahmet Hilmi Çon | 2022/3/4 |
Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking | Journal of Food Measurement and Characterization | Latife Betül Gül Osman Gül Ahmet Hilmi Çon | 2022/10 |
Photocatalytic, self-cleaning and antibacterial properties of Cu (II) doped TiO2 | Journal of Environmental Management | Burak Yuzer Muhammed Iberia Aydın Ahmet Hilmi Con Hatice Inan Safiye Can | 2022/1/15 |
Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria | European Food Science and Engineering | Esra Saraç Ahmet Çon | 2022/6/6 |
Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties | European Food Science and Engineering | Latife Betül Gül Nilgün Özdemir GÜL Osman ÇON Ahmet | 2022 |
Production of volatiles relation to bread aroma in flour-based fermentation with yeast | Food Chemistry | Ramazan Niçin Nilgün Özdemir Ömer Şimşek Ahmet Hilmi Çon | 2022/6/1 |
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey | European Food Science and Engineering | Latife Betül Gül Nilgün Özdemir GÜL Osman Cüneyt Çirak Ahmet Hilmi Çon | 2021/3/3 |
Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu | Akademik Gıda | Latife Betül Gül GÜL Osman Enes Dertli Ahmet Hilmi Çon | 2021/1/8 |
Optimization of Protective Agents for Freeze-Drying of Weisella cibaria N9 as a Potential Starter Culture Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un … | Akademik Gida | Latife Gül Osman Gül Enes DERTLİ Ahmet Çon | 2021 |
Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese | Acta Poloniae Pharmaceutica | SUHA M Abudoleh SARA O Hamdan ADEL M Mahasneh ZAHIRA M Al-Khani AHMAD A Talhouni | 2021/7/1 |
Total conjugated linoleic acid content of ruminant milk: The world status insights | Koka Zongo Srinivasan Krishnamoorthy Jeyan A Moses Fehmi Yazici Ahmet Hilmi Çon | 2021/1/1 | |
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures | LWT | Omer F Celik Ahmet H Con Hayrettin Saygin Nevzat Şahin Hasan Temiz | 2021/8/1 |
Assessment of phenolic content, antioxidant properties and antimicrobial activity of flower and leaf extracts from some Hypericum species affected by wild habitat altitude | Alinteri Journal of Agriculture Science | Nilgün Özdemir UZUN Ferat Latife Betül Gül GÜL Osman Ahmet Hilmi Çon | 2020/1/1 |
