Agneta Yngve

Agneta Yngve

Uppsala Universitet

H-index: 55

Europe-Sweden

About Agneta Yngve

Agneta Yngve, With an exceptional h-index of 55 and a recent h-index of 32 (since 2020), a distinguished researcher at Uppsala Universitet, specializes in the field of Public health nutrition, breastfeeding, child nutrition, meal sciences, health in the local community.

His recent articles reflect a diverse array of research interests and contributions to the field:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Fika a new turn in food studies: an unexplored Swedish meal practice

Taking a closer look at the Swedish coffee break,“fika”

Diminishing benefits of urban living for growth and development of school-aged children and adolescents in the 21st century

Prospective BMI changes in preschool children are not effected by changes in EBRBs but by parental characteristics and body weight perceptions: The ToyBox-study.

Assessing commensality in research

The project collection food, nutrition and health, with a focus on eating together

Effects of a three-armed randomised controlled trial using self-monitoring of daily steps with and without counselling in prediabetes and type 2 diabetes—the Sophia Step Study

Agneta Yngve Information

University

Position

Department of food nutrition and dietetics

Citations(all)

40818

Citations(since 2020)

21515

Cited By

27743

hIndex(all)

55

hIndex(since 2020)

32

i10Index(all)

114

i10Index(since 2020)

73

Email

University Profile Page

Uppsala Universitet

Google Scholar

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Agneta Yngve Skills & Research Interests

Public health nutrition

breastfeeding

child nutrition

meal sciences

health in the local community

Top articles of Agneta Yngve

Title

Journal

Author(s)

Publication Date

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

The Lancet

Nowell H Phelps

Rosie K Singleton

Bin Zhou

Rachel A Heap

Anu Mishra

...

2024/2/29

Fika a new turn in food studies: an unexplored Swedish meal practice

Henrik Scander

Mia Larson

Christina Öberg

Agneta Yngve

Stina Almroth

2023

Taking a closer look at the Swedish coffee break,“fika”

International Journal of Gastronomy and Food Science

Agneta Yngve

Henrik Scander

Stina Almroth

2023/9/1

Diminishing benefits of urban living for growth and development of school-aged children and adolescents in the 21st century

Anu Mishra

Bin Zhou

Andrea Rodriguez-Martinez

Honor Bixby

Rosie Singleton

...

2023/3/29

Prospective BMI changes in preschool children are not effected by changes in EBRBs but by parental characteristics and body weight perceptions: The ToyBox-study.

Yannis Manios

A Livaniou

L Annemans

C Vereecken

M Gózdz

...

2022

Assessing commensality in research

Henrik Scander

Agneta Yngve

Maria Lennernäs Wiklund

2021/3/5

The project collection food, nutrition and health, with a focus on eating together

Agneta Yngve

Nicklas Neuman

Irja Haapala

Henrik Scander

2021/2

Effects of a three-armed randomised controlled trial using self-monitoring of daily steps with and without counselling in prediabetes and type 2 diabetes—the Sophia Step Study

International Journal of Behavioral Nutrition and Physical Activity

Jenny Rossen

Kristina Larsson

Maria Hagströmer

Agneta Yngve

Kerstin Brismar

...

2021/12

Process evaluation of the Sophia Step Study-a primary care based three-armed randomized controlled trial using self-monitoring of steps with and without counseling in …

BMC Public Health

Jenny Rossen

Maria Hagströmer

Agneta Yngve

Kerstin Brismar

Barbara Ainsworth

...

2021/12

Waist circumference and waist‐to‐height ratio in 7‐year‐old children—WHO Childhood Obesity Surveillance Initiative

Radka Taxová Braunerová

Marie Kunešová

Mirjam M Heinen

Harry Rutter

Maria Hassapidou

...

2021/11

Acquiring competence: Sommeliers on ‘good’food and beverage combinations

International journal of gastronomy and food science

Henrik Scander

Nicklas Neuman

Richard Tellström

Agneta Yngve

2020/7/1

Assessment of Validity and Reliability of the NutriCHEQ Questionnaire for Identifying Children Aged 1 to 3 Years at Nutritional Risk

Acta Sci Women’s Health

Beheshteh Olang

Sayeh Hatefi

Farid Imanzadeh

Pejman Rohani

Farnaz Ehdayivand

...

2020

See List of Professors in Agneta Yngve University(Uppsala Universitet)

Co-Authors

H-index: 207
James F Sallis, PhD

James F Sallis, PhD

Australian Catholic University

H-index: 133
Lluis Serra-Majem

Lluis Serra-Majem

Universidad de Las Palmas de Gran Canaria

H-index: 120
Klaas Westerterp

Klaas Westerterp

Universiteit Maastricht

H-index: 103
Soren Brage

Soren Brage

University of Cambridge

H-index: 88
Michael Pratt

Michael Pratt

University of California, San Diego

H-index: 73
Geraldine McNeill

Geraldine McNeill

University of Aberdeen

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