Adriana S Franca
Universidade Federal de Minas Gerais
H-index: 46
Latin America-Brazil
Top articles of Adriana S Franca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours | Bioactive Carbohydrates and Dietary Fibre | Lais Brito Cangussu Ana Letícia Rodrigues Costa Adriana Silva Franca Leandro Soares de Oliveira | 2024/5/1 |
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers | Foods | Pãmella Fronza Michelle JPA Batista Adriana S Franca Leandro S Oliveira | 2024/1/8 |
Effect of zinc chloride solution assisted by ultrasound on polysaccharides of spent coffee grounds | Carbohydrate Polymer Technologies and Applications | Michelle JPA Batista Samuel S Torres Adriana S Franca Leandro S Oliveira | 2023/6/1 |
Polyphenols in Jabuticaba (Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds | Foods | Laís M Resende Leandro S Oliveira Adriana S Franca | 2023/4/1 |
Extraction and characterization of starch from cassava peels | Starch‐Stärke | Pãmella Fronza Ana Letícia Rodrigues Costa Adriana Silva Franca Leandro Soares de Oliveira | 2023/3 |
DEVELOPMENT OF BIOPOLYMERIC FILMS BASED ON PECTIN AND PROTEIN OBTAINED FROM AGRI-FOOD WASTE | Layla Talita de Oliveira ALVES Letícia SARLO Leandro OLIVEIRA Adriana FRANCA | 2023 | |
Exercise intolerance and a low-grade heart murmur in a young dog | Journal of the American Veterinary Medical Association | Adriana França Geoff Culshaw Nicolas Israeliantz Kelly Blacklock Maria Ines Oliveira | 2023/10/27 |
Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1, 4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and … | Foods | Michelle JPA Batista M Betânia F Marques Adriana S Franca Leandro S Oliveira | 2023/6/28 |
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein | Food Research International | Ana Letícia Rodrigues Costa Andresa Gomes Lais Brito Cangussu Rosiane Lopes Cunha Leandro Soares de Oliveira | 2022/2/1 |
Authenticity and Chemometrics of Coffee and Tea | Leandro S Oliveira Adriana S França | 2022/12/22 | |
Adsorption of Phenylal-anine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups. Foods 2022, 11, 3427 | WC Lima LS Oliveira AS Franca | 2022 | |
Adsorption of phenylalanine from aqueous solutions using activated carbon from sunflower meal functionalized with sulfonic groups | WC Lima LS Oliveira AS Franca | 2022 | |
Latest developments on coffee discrimination by species, quality, and geographic origin | Adriana S Franca Leandro S Oliveira | 2022/8/25 | |
Potential uses of spent coffee grounds in the food industry | Adriana S Franca Leandro S Oliveira | 2022/7/12 | |
Comparison of spectroscopy-based methods and chemometrics to confirm classification of specialty coffees | Foods | Verônica Belchior Bruno G Botelho Adriana S Franca | 2022/6/4 |
Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods | Foods | Laís M Resende Adriana S Franca | 2022/12/26 |
Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours | Food Chemistry | Lais Brito Cangussu Daniela P Leão Leandro S Oliveira Adriana S Franca | 2021/7/15 |
Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation | Journal of Food Composition and Analysis | Valterney L Deus Eliete S Bispo Adriana S Franca Maria Beatriz A Gloria | 2021/4/1 |
The effect of variations in fresh-cut apple composition on the performance of polyvinyl chloride active films | Food and Bioprocess Technology | Andreia H Suzuki Leandro S Oliveira Adriana S Franca | 2021/2 |
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production | Foods | Lais B Cangussu Jean Carlos Melo Adriana S Franca Leandro S Oliveira | 2021/12/16 |
