Adel Abdelrazek Abdelazim Mohdaly

Adel Abdelrazek Abdelazim Mohdaly

Fayoum University

H-index: 18

Africa-Egypt

About Adel Abdelrazek Abdelazim Mohdaly

Adel Abdelrazek Abdelazim Mohdaly, With an exceptional h-index of 18 and a recent h-index of 18 (since 2020), a distinguished researcher at Fayoum University, specializes in the field of Natural Antioxidant, Vegetable oils, Food Science and Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Utilization of agro-industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation

Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity

Potential of low cost agro-industrial wastes as a natural antioxidant on carcinogenic acrylamide formation in potato fried chips

Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes

Using of olive leaves extract for increasing the stability of refined soybean oil

Influence of extraction systems on oil yield, wastes and olive oil properties

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

Adel Abdelrazek Abdelazim Mohdaly Information

University

Position

Lecturer at Food Science and Technology Department Faculty of Agriculture

Citations(all)

2160

Citations(since 2020)

1324

Cited By

1308

hIndex(all)

18

hIndex(since 2020)

18

i10Index(all)

18

i10Index(since 2020)

18

Email

University Profile Page

Fayoum University

Google Scholar

View Google Scholar Profile

Adel Abdelrazek Abdelazim Mohdaly Skills & Research Interests

Natural Antioxidant

Vegetable oils

Food Science and Chemistry

Top articles of Adel Abdelrazek Abdelazim Mohdaly

Title

Journal

Author(s)

Publication Date

Utilization of agro-industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

Rendiconti Lincei. Scienze Fisiche e Naturali

Yasser Fathy Abdelaliem

Marwa Hamdy Mahmoud

Nabil Abo Elkassem

Said Mohamed Mansour

Mohamed Fawzy Ramadan

...

2023/9

Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation

Rendiconti Lincei. Scienze Fisiche e Naturali

Asmaa E Mohammed

Laila R Abdalhalim

Khaled Mohamed Atalla

Adel Abdelrazek Abdelazim Mohdaly

Mohamed Fawzy Ramadan

...

2023/6

Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity

Rendiconti Lincei. Scienze Fisiche e Naturali

Yasser Fathy Abdelaliem

Tarob Abdel-Naby Abdel-Baset

Alaa Ropy Mahmoud Sayed

Aya Ahmed Owis

Mohamed Fawzy Ramadan

...

2023/3

Potential of low cost agro-industrial wastes as a natural antioxidant on carcinogenic acrylamide formation in potato fried chips

Molecules

Adel Abdelrazek Abdelazim Mohdaly

Mohamed HH Roby

Seham Ahmed Rabea Sultan

Eberhard Groß

Iryna Smetanska

2022/11/3

Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes

Food Bioscience

Adel Abdelrazek Abdelazim Mohdaly

Mohamed Fawzy Ramadan

2022/8/1

Using of olive leaves extract for increasing the stability of refined soybean oil

Fayoum Journal of Agricultural Research and Development

Mohamed Hassan

Adel Mohdaly

Nady Elneairy

Awad Mahmoud

2022/1/1

Influence of extraction systems on oil yield, wastes and olive oil properties

Fayoum Journal of Agricultural Research and Development

Mohamed Hassan

Adel Mohdaly

Nady Elneairy

Awad Mahmoud

2022/1/1

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

Applied Biochemistry and Biotechnology

Gamal M Hamad

Adel Abdelrazek Abdelazim Mohdaly

Baher Ali El-Nogoumy

Mohamed Fawzy Ramadan

Sabria A Hassan

...

2021/10

Morphological Formation, Fatty Acid Profile, and Molecular Identification of Some Landraces of Ethiopian Brassica as a Promising Crop to Support Breeding Programs

Plants

Ahmed EA Khalaf

Samia A Abd Al-Aziz

Safaa M Ali

Adel A Mohdaly

Mostafa M Rady

...

2021/7/13

Biochemical and microbiological characteristics of some Mediterranean salted fish products

Rendiconti Lincei. Scienze Fisiche E Naturali

Adel AA Mohdaly

Awad A Mahmoud

Mohamed Fawzy Ramadan

Mohamed HH Roby

2021/6

Erratum to: Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple …

OCL

Ahmed AM Yassein

Ahmed EA Khalaf

Adel AA Mohdaly

Mohamed HH Roby

2021

Effect of different salting methods on physicochemical properties, quality characteristics and microbiological analysis of sardine (Sardina pilchardus) during ripening at …

SunText Review of BioTechnology

AA Mohhdaly

AA Mahmoud

K Selim

MA Shimaa

2021

Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt

Mediterranean Aquaculture Journal

Mohamed Saleh

Shaban Elsherif

Khalil Khalil

Adel Mohdaly

Samah Abd-Eltawab

2021/12/1

Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid

BMC microbiology

Katelyn Brandt

Rodolphe Barrangou

2020/12

Evaluation of Egyptian honeys and their floral origins: Phenolic compounds, antioxidant activities, and antimicrobial characteristics

Environmental Science and Pollution Research

Mohamed HH Roby

Yasser Fathy Abdelaliem

Abdel-Halem Meshref Esmail

Adel AA Mohdaly

Mohamed Fawzy Ramadan

2020/6

Mohamed HH Roby, Yasser Fathy Abdelaliem, Abdel-Halem Meshref Esmail, Adel AA Mohdaly & Mohamed

Environ Sci

Fawzy Ramadan

2020

Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression

Yassein Ahmed AM

Khalaf Ahmed EA

Mohdaly Adel AA

Roby Mohamed HH

2020

Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice (Glycyrrhiza glabra L.) root and its application in functional yoghurt

Arabian Journal of Chemistry

Flavia Bruna

Katia Fernandez

Felipe Urrejola

Jorge Touma

Myriam Navarro

...

2022/12/1

See List of Professors in Adel Abdelrazek Abdelazim Mohdaly University(Fayoum University)