Adam Heuberger

Adam Heuberger

Colorado State University

H-index: 29

North America-United States

About Adam Heuberger

Adam Heuberger, With an exceptional h-index of 29 and a recent h-index of 24 (since 2020), a distinguished researcher at Colorado State University, specializes in the field of Metabolomics, Plant Biochemistry, Food Science, Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics

Plant necrotrophic bacterial disease resistance phenotypes, QTL, and metabolites identified through integrated genetic mapping and metabolomics in Solanum species

P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health

Multielement Profiling of Diverse Food Samples

A proof of concept to differentiate among differences in flavor of American lamb using volatile flavor compound analysis

Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley

Genetic basis of barley contributions to beer flavor

Transformation of soil organic matter in forest fire impacted watersheds elucidated by FT-ICR mass spectrometry

Adam Heuberger Information

University

Position

___

Citations(all)

2844

Citations(since 2020)

1909

Cited By

1614

hIndex(all)

29

hIndex(since 2020)

24

i10Index(all)

45

i10Index(since 2020)

41

Email

University Profile Page

Google Scholar

Adam Heuberger Skills & Research Interests

Metabolomics

Plant Biochemistry

Food Science

Nutrition

Top articles of Adam Heuberger

Title

Journal

Author(s)

Publication Date

Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics

Journal of the American Society of Brewing Chemists

Katie J Nasiatka

Harmonie M Bettenhausen

Jacqueline M Chaparro

Adam L Heuberger

Jessica E Prenni

2023/5/11

Plant necrotrophic bacterial disease resistance phenotypes, QTL, and metabolites identified through integrated genetic mapping and metabolomics in Solanum species

Frontiers in Plant Science

Janak R Joshi

Dev Paudel

Ethan Eddy

Amy O Charkowski

Adam L Heuberger

2024/3/5

P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health

Current Developments in Nutrition

Sylvia Lee

Joshua Craver

Jessica Prenni

Adam Heuberger

Marisa Bunning

...

2023/7/1

Multielement Profiling of Diverse Food Samples

ACS Food Science & Technology

Jacqueline M Chaparro

Rachel R Jones

Susan B Mitchell

Corey D Broeckling

Adam L Heuberger

...

2023/2/24

A proof of concept to differentiate among differences in flavor of American lamb using volatile flavor compound analysis

Karissa Ann Isaacs

2023

Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley

Plos One

Sahar B. Sahar B. Toulabi

Becca B.R. Jablonski

David G. Holm

Michael S. Carolan

Heuberger. Adam L.

2022/6/30

Genetic basis of barley contributions to beer flavor

Journal of Cereal Science

Brooke Sayre-Chavez

Harmonie Bettenhausen

Sarah Windes

Patricia Aron

Luis Cistué

...

2022/3/1

Transformation of soil organic matter in forest fire impacted watersheds elucidated by FT-ICR mass spectrometry

William Bahureksa

2022

Protease Inhibitors from Solanum chacoense Inhibit Pectobacterium Virulence by Reducing Bacterial Protease Activity and Motility

Molecular Plant-Microbe Interactions

Janak R Joshi

Kitty Brown

Amy O Charkowski

Adam L Heuberger

2022/9

Metabolomics reveals primary response of wheat (Triticum aestivum) to irrigation with oilfield produced water

Environmental Research

Erin M Sedlacko

Adam L Heuberger

Jaqueline M Chaparro

Tzahi Y Cath

Christopher P Higgins

2022/9/1

Comprehensive evaluation of metabolites and minerals in 6 microgreen species and the influence of maturity

Current developments in nutrition

Sarah A Johnson

Jessica E Prenni

Adam L Heuberger

Hanan Isweiri

Jacqueline M Chaparro

...

2021/2/1

Cytokinin-mediated processes promote heat-induced disease susceptibility of plants to bacterial pathogens

Alexandra Shigenaga

2021

Metabolites from Wild Potato Inhibit Virulence Factors of the Soft Rot and Blackleg Pathogen Pectobacterium brasiliense

Molecular Plant-Microbe Interactions

Janak R Joshi

Linxing Yao

Amy O Charkowski

Adam L Heuberger

2021/1/29

METABOLOMICS REVEALS RESPONSE OF WHEAT (TRITICUM AESTIVUM) TO IRRIGATION WITH OILFIELD PRODUCED WATER

POTENTIAL BENEFICIAL REUSE OF OILFIELD PRODUCED WATER FOR AGRICULTURAL IRRIGATION: EFFECTS ON CROP HEALTH, UPTAKE, METABOLISM, AND BIOACCUMULATION

Erin M Sedlacko

Adam L Heuberger

Jaqueline M Chaparro

Tzahi Y Cath

Christopher Higgins

2021

The Curious Case of Chemotaxis in Soft Rot Pectobacteriaceae

Afnan Shazwan Bin Nasaruddin

2021

Mass spectrometry metabolomics of hot steep malt extracts and association to sensory traits

Journal of the American Society of Brewing Chemists

Harmonie M Bettenhausen

Lindsay Barr

Heather Omerigic

Linxing Yao

Adam L Heuberger

2021/10/2

Variation in Malt Metabolite Chemistry and Impact on Malt and Beer Flavor

Harmonie M Bettenhausen

2021

Comprehensive analysis of different contemporary barley genotypes enhances and expands the scope of barley contributions to beer flavor

Journal of the American Society of Brewing Chemists

S Windes

HM Bettenhausen

KR Van Simaeys

J Clawson

S Fisk

...

2021/7/1

Genetic and metabolomic analyses of barley and cowpea: implications on quality and nutrition of finished foods

Brooke Sayre-Chavez

2021

Tafazzin deficiency impairs CoA-dependent oxidative metabolism in cardiac mitochondria

Journal of Biological Chemistry

Catherine H Le

Lindsay G Benage

Kalyn S Specht

Lance C Li Puma

Christopher M Mulligan

...

2020/8/28

See List of Professors in Adam Heuberger University(Colorado State University)