Achmad Subagio

Achmad Subagio

Universitas Jember

H-index: 23

Asia-Indonesia

About Achmad Subagio

Achmad Subagio, With an exceptional h-index of 23 and a recent h-index of 19 (since 2020), a distinguished researcher at Universitas Jember, specializes in the field of Food and Agriculture.

His recent articles reflect a diverse array of research interests and contributions to the field:

Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica juncea L)

Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava

Technical Guidance on Making Small Pond Geomembrane Shrimp Ponds in Bades Village, Lumajang

Pengaruh Proses Pemasakan Singkong terhadap Profil Senyawa Linamarin (β-Gluksosida Sianogenik)

Empowerment of Sweet Potato Farmer Groups in Pasrujambe Lumajang Village Through Innovation of Flour Processing Technology by the Fermentation Method

Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee

Pengaruh Suhu Pemanasan dan Konsentrasi terhadap Karakteristik Kimia dan Fungsional pada Modifikasi Pregelatinisasi MOCAF

Pendampingan Budidaya Udang Vaname Sistem Small Pond di Desa Bades, Lumajang

Achmad Subagio Information

University

Position

___

Citations(all)

1923

Citations(since 2020)

966

Cited By

1208

hIndex(all)

23

hIndex(since 2020)

19

i10Index(all)

48

i10Index(since 2020)

30

Email

University Profile Page

Universitas Jember

Google Scholar

View Google Scholar Profile

Achmad Subagio Skills & Research Interests

Food and Agriculture

Top articles of Achmad Subagio

Title

Journal

Author(s)

Publication Date

Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica juncea L)

Asian Journal of Agricultural and Horticultural Research

Asmak Afriliana

Feby Erawantini

Endar Hidayat

Hiroyuki Harada

Achmad Subagio

2023/8/11

Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava

Industria: Jurnal Teknologi dan Manajemen Agroindustri

Nurud Diniyah

Miyuki Iguchi

Mai Nanto

Tomoyuki Yoshino

Achmad Subagio

2023/7/31

Technical Guidance on Making Small Pond Geomembrane Shrimp Ponds in Bades Village, Lumajang

Jurnal Pemberdayaan Masyarakat Madani (JPMM)

Mahrus Irsyam

R Abdoel Djamali

Inayatus Nur Dwiyanti

Achmad Subagio

Bambang Piluharto

2023/11/26

Pengaruh Proses Pemasakan Singkong terhadap Profil Senyawa Linamarin (β-Gluksosida Sianogenik)

Jurnal Teknik Pertanian Terapan

Mohammad Mardiyanto

Achmad Subagio

Nurul Isnaini Fitriyana

2023/7/20

Empowerment of Sweet Potato Farmer Groups in Pasrujambe Lumajang Village Through Innovation of Flour Processing Technology by the Fermentation Method

J-Dinamika: Jurnal Pengabdian Masyarakat

Lailatul Azkiyah

Nurud Diniyah

Achmad Subagio

Yuli Wibowo

Nur Aini

...

2023/8/30

Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee

Biodiversitas Journal of Biological Diversity

MUKHAMMAD FAUZI

ACHMAD SUBAGIO

DIDIK PUDJI RESTANTO

JAY JAYUS

2023/7/18

Pengaruh Suhu Pemanasan dan Konsentrasi terhadap Karakteristik Kimia dan Fungsional pada Modifikasi Pregelatinisasi MOCAF

Jurnal Keteknikan Pertanian Tropis dan Biosistem

Silvia Faradjdilara Shahira

Achmad Subagio

Nurud Diniyah

2023/8/16

Pendampingan Budidaya Udang Vaname Sistem Small Pond di Desa Bades, Lumajang

Warta LPM

R Abdoel Djamali

Mahrus Irsyam

Achmad Subagio

Bambang Piluharto

Indarto Indarto

...

2023/4/1

Pasting properties of mocaf (modified cassava flour) using rapid visco analyzer with variations of pH solution

Nia Ariani Putri

Achmad Subagio

Nurud Diniyah

2022/7/1

“Mie Lethek” as Indonesian Noodle Herritage Made from Fermented Cassava Flour: A Review

Nurhayati Nurhayati

Achmad Subagio

Umi Purwandari

2021/8/4

Potensi prebiotik polisakarida larut air umbi gembili (Dioscorea esculenta L) secara in vitro

Jurnal Agroteknologi

Herlina Herlina

Harijono Harijono

Achmad Subagio

T Estiasih

2020/9/18

Pengembangan Pakan Berbahan Baku Lokal sebagai Strategi Pembangunan Peternakan di Era Industri 4.0

Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner

A Subagio

2020/3/5

Effect ofDrying and Withering Process onCyanideContentof Cassava Plant Parts

International Seminar on Livestock Production and Veterinary Technology

Mohammad Mardiyanto

A Subagio

D Poppi

K Harper

2020/1/10

See List of Professors in Achmad Subagio University(Universitas Jember)