Abdul Manab
Universitas Brawijaya
H-index: 11
Asia-Indonesia
Top articles of Abdul Manab
Characteristics of Bioplastics with Addition of Beeswax and Glucomannan
BIO Web of Conferences
2024
Abdul Manab
H-Index: 9
Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis
Jurnal Ilmu dan Teknologi Hasil Ternak
2024/3/30
Khothibul Umam Al Awwaly
H-Index: 7
Abdul Manab
H-Index: 9
Antioxidant and α-amylase inhibitory properties generated from chicken head proteins by dual-enzyme hydrolysis
Advances in Animal and Veterinary Sciences
2024
Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata)
BIO Web of Conferences
2024
Abdul Manab
H-Index: 9
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)
2023/7/31
Abdul Manab
H-Index: 9
Agus Susilo
H-Index: 4
Physical Characteristics of Gelatin-Xylitol Edible Film
Asian Journal of Food Research and Nutrition
2023/7/7
Abdul Manab
H-Index: 9
Development of black pepper essential oil nanoemulsion using whey protein isolate as a natural emulsifier
2023/6/12
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
Jurnal Ilmu dan Teknologi Hasil Ternak
2023/3/28
The Fortification with Red Dragon Fruit (Hylocereus polyrhizuz) Peel Extract Evaporated with Mae Method Towards the Physic-Chemistry Quality of Symbiotic Yoghurt
Jurnal Ilmu dan Teknologi Hasil Ternak
2023/3/28
Abdul Manab
H-Index: 9
Ria Dewi Andriani
H-Index: 3
WORKSHOP EDUKASI PEMBUATAN ROBOT LINE FOLLOWER MENGGUNAKAN METODE AKTIF EKSPERIMENTAL UNTUK MENINGKATKAN KOMPETENSI SISWA DI SMAN 15 MUARO JAMBI
EJOIN: Jurnal Pengabdian Masyarakat
2023/3/16
Abdul Manab
H-Index: 9
Antibacterial Activity of Synbiotic Yoghurt Peel Extract of Red Dragon Fruit (Hylocereus polyrhizus) Evaporation with Honey
Asian Food Science Journal
2023/2/10
Abdul Manab
H-Index: 9
The potential of meat and slaughterhouse by-products as sources of bioactive peptides: A literature review
2023
Khothibul Umam Al Awwaly
H-Index: 7
Abdul Manab
H-Index: 9
The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis
BIO Web of Conferences
2023
Abdul Manab
H-Index: 9
Ria Dewi Andriani
H-Index: 3
Perencanaan Pembangkit Listrik Tenaga Surya Sistem Off-Grid di Desa Bungku Kecamatan Bajubang Kabupaten Batanghari Jambi
Journal of Electrical Power Control and Automation (JEPCA)
2022/12/17
Abdul Manab
H-Index: 9
Effects of Whey Protein Isolate on Black Pepper Essential Oil Ultrasound-Assisted Emulsion on Physical Characteristics, Antioxidant Activity, and Antibacterial Properties
Jurnal Ilmu dan Teknologi Hasil Ternak
2022/12/1
Abdul Manab
H-Index: 9
Khothibul Umam Al Awwaly
H-Index: 7
Physicochemical Charastaristics of Leather Goat Quality from less Tanning Process
Journal of Environmental and Agricultural Studies
2022/10/13
Khothibul Umam Al Awwaly
H-Index: 7
Abdul Manab
H-Index: 9
PROTEASE KELOR (Moringa Oleifera) SEBAGAI KOAGULAN SUSU DALAM PEMBUATAN KEJU
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP)
2022/6/29
Abdul Manab
H-Index: 9
Ria Dewi Andriani
H-Index: 3
Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate
Asian Food Science Journal
2022/4/8
Khothibul Umam Al Awwaly
H-Index: 7
Abdul Manab
H-Index: 9
Fortification of Nano Whey Protein-Meniran Phyllanthine (Phyllanthus niruri L.) Encapsulated Casein Hydrolysates on Physicochemical Properties of Skimmed Milk Powder
Asian Food Science Journal
2022/4/2
Abdul Manab
H-Index: 9
Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color
Jurnal Agripet
2022/4/1
Abdul Manab
H-Index: 9
