Abdul J. Shango

Abdul J. Shango

Sokoine University of Agriculture

H-index: 3

Africa-Tanzania

About Abdul J. Shango

Abdul J. Shango, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at Sokoine University of Agriculture, specializes in the field of Crop Science - Horticulture, Spices and Vegetables, Genetic Resources, Seed Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Viability and genetic integrity of African eggplant (Solanum spp.) seeds during natural ageing under cold dry storage

On-farm Validation of Coffee arabica and Aloe vera Extracts for Management of Seed-Borne Bacterial Leaf Spot Disease of Tomato

Variation of seed traits and initial quality among selected cowpea, mungbean, and soybean accessions

Coolbot Coldroom technology enhance postharvest quality and shelf-life of tomato (Solanum lycopersicum L.) fruits

Advances and trends in ecological organic agriculture (EOA) technologies and research on fruit vegetables produced in Tanzania

Variation of seed metrics and germination among landraces and improved varieties of African Nightshade (Solanum spp.) under cold room storage

Nutritional Aspects, Pros and Cons of Nutrients-Rich Foods (Fruits and Vegetables) in Response to Stem Cells Transplantation

Pre- and postharvest factors affecting quality and safety of pepper (Piper nigrum L.)

Abdul J. Shango Information

University

Position

___

Citations(all)

25

Citations(since 2020)

24

Cited By

2

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

1

i10Index(since 2020)

1

Email

University Profile Page

Sokoine University of Agriculture

Google Scholar

View Google Scholar Profile

Abdul J. Shango Skills & Research Interests

Crop Science - Horticulture

Spices and Vegetables

Genetic Resources

Seed Science

Top articles of Abdul J. Shango

Title

Journal

Author(s)

Publication Date

Viability and genetic integrity of African eggplant (Solanum spp.) seeds during natural ageing under cold dry storage

Seed Biology

Jonas Nickas

Sognigbé N'Danikou

Abdul J Shango

Newton Kilasi

2024

On-farm Validation of Coffee arabica and Aloe vera Extracts for Management of Seed-Borne Bacterial Leaf Spot Disease of Tomato

Organic Farming

Rehema E Mwaipopo

Abdul Jafari Shango

Philip B Maswi

Ramadhani O Majubwa

Janet F Maro

2023/5/19

Variation of seed traits and initial quality among selected cowpea, mungbean, and soybean accessions

Seeds

Sognigbé N’Danikou

Abdul J Shango

Jeremiah P Sigalla

2022/11/4

Coolbot Coldroom technology enhance postharvest quality and shelf-life of tomato (Solanum lycopersicum L.) fruits

Tanzania Journal of Agricultural Sciences

RO Majubwa

TJ Msogoya

HD Mtui

AJ Shango

2022/10/20

Advances and trends in ecological organic agriculture (EOA) technologies and research on fruit vegetables produced in Tanzania

Abdul J Shango

Philip B Maswi

Rashid B Malya

Janet F Maro

Rehema E Mwaipopo

...

2022/7/15

Variation of seed metrics and germination among landraces and improved varieties of African Nightshade (Solanum spp.) under cold room storage

Michael Lucas

Sognigbé N'Danikou

Abdul J Shango

Dastun G Msuya

2022/6/10

Nutritional Aspects, Pros and Cons of Nutrients-Rich Foods (Fruits and Vegetables) in Response to Stem Cells Transplantation

https://medwinpublishers.com/JES/nutritional-aspects-pros-and-cons-of-nutrients-rich-foods-fruits-and-vegetables-in-response-to-stem-cells-transplantation.pdf

Abdul J Shango

Philip B Maswi

2021/9/22

Pre- and postharvest factors affecting quality and safety of pepper (Piper nigrum L.)

CAB Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources

Abdul Jafari Shango

Ramadhani Omari Majubwa

Beatha Thomas Mkojera

Delphina Peter Mamiro

Amon Petro Maerere

2021/6/6

Potentials of Spices Diet-Derived Polyphenols in Modulating the Self-Renewal of Stem Cells

Journal of Embryology & Stem Cell Research (JES)

Abdul J Shango

Philip B Maswi

2021/3/2

Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania

CABI Agriculture and Bioscience

Abdul Jafari Shango

Ramadhani Omari Majubwa

Amon Petro Maerere

2021/2/10

Establishment of the Causal Agent(s) of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania

Advances in Agriculture

Abdul Jafari Shango

Ramadhani Omari Majubwa

Amon Petro Maerere

2020/11/9

Research Article Establishment of the Causal Agent (s) of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania

Abdul J Shango

Ramadhani O Majubwa

Amon P Maerere

2020

Extent of spike shedding and stem wilting of pepper (Piper nigrum L.) in Morogoro District, Tanzania

CABI Agriculture and Bioscience

Abdul Jafari Shango

Ramadhani Omari Majubwa

Amon Petro Maerere

2020/12

See List of Professors in Abdul J. Shango University(Sokoine University of Agriculture)