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Abdalla Saleh Abdel-Gawad Lagouda

Abdalla Saleh Abdel-Gawad Lagouda

Assiut University

H-index: 7

Africa-Egypt

About Abdalla Saleh Abdel-Gawad Lagouda

Abdalla Saleh Abdel-Gawad Lagouda, With an exceptional h-index of 7 and a recent h-index of 5 (since 2020), a distinguished researcher at Assiut University, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads

Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in …

Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread

Abdalla Saleh Abdel-Gawad Lagouda Information

University

Position

Professor of Food Science and Technology Faculty of Agriculture

Citations(all)

247

Citations(since 2020)

76

Cited By

183

hIndex(all)

7

hIndex(since 2020)

5

i10Index(all)

4

i10Index(since 2020)

1

Email

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University Profile Page

Assiut University

Google Scholar

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Abdalla Saleh Abdel-Gawad Lagouda Skills & Research Interests

Food Science and Technology

Top articles of Abdalla Saleh Abdel-Gawad Lagouda

Title

Journal

Author(s)

Publication Date

Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads

Aswan University Journal of Sciences and Technology

Abdallah Saleh Abdel-Gawad

Mohamed Nagati Elghazali

Abdullah Khaled Elliby

Amna Abul-Kasem Osman

2024/6/1

Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in …

Nutrire

MA Mustafa

AS Abdel-Gawad

AG Nassar

2023/10/23

Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread

Assiut J. Agric. Sci.

Hefny Abdel-Gawad

Rashwan

2020/1/30

See List of Professors in Abdalla Saleh Abdel-Gawad Lagouda University(Assiut University)