Abbas Ali Sari
Bu-Ali Sina University
H-index: 8
Asia-Iran
Top articles of Abbas Ali Sari
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process | Journal of food science and technology (Iran) | Narjes Aghajani Amir Daraei Garmakhany Abbas Ali Sari | 2023/2/10 |
Ultrafast ionization of transparent materials under femtosecond laser irradiation | A Abdelmalek A Sari Z Bedrane M Girolami | 2023/10/8 | |
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran | Archives of Hygiene Sciences | Seyedeh Sahar Mirmoeini Abbas Ali Sari Ali Goudarztalejerdi Mohammadreza Pajohi Alamoti Hamid Staji | 2023/5/10 |
Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method | Journal of food science and technology (Iran) | Narjes Aghajani Amir Daraei Garmakhany Abbas Ali Sari | 2023/3/10 |
Optimizing the extraction conditions (solvent concentration and extraction time) of aqueous, alcoholic and hydroalcoholic extracts of echinophora platyloba: antioxidant … | Zainab Sadeghi Dehkordi Milad Ghorbanipour Alireza Sazmand Amir Daraei Garmakhany Mohammad Fallah | 2023/9/30 | |
بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر … | مجله علوم و صنایع غذایی ایران | صادقی دهکردی قربانی پور سازمند دارایی گرمه خانی فلاح | 2023/2/10 |
Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life | Iranian Journal of Nutrition Sciences and Food Technology | S Jamali MR Pajohi-Alamoti A Sari N Aghajani | 2023/3/10 |
Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of … | Iranian Journal of Nutrition Sciences & Food Technology | M Ghoranipour Z Sadeghi Dehkordi A Sazmand A Daraei Garmakhany Abbas Sari | 2023/7/10 |
Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) | Journal of food science and technology (Iran) | Zahra Rastian Abbas Ali Sari Amir Daraei Garmakhany | 2023/10/10 |
Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties | Journal of food science and technology (Iran) | Mahnaz Shabanian Abbas Ali Sari Amir Daraei Garmakhany | 2021/9/10 |
Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt | Food Science & Nutrition | Seyedeh Zahra Mehrinejad Choobari Abbas Ali Sari Amir Daraei Garmakhany | 2021/2 |
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties | Journal of food science and technology (Iran) | Arezoo Moshiri Roshan Abbas Ali Sari Narjes Aghajani | 2020/10/10 |
Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat | A Sari SS Mirmoeini Garmakhany A Daraei | 2020/1/1 |
