Abbas Ali Sari

Abbas Ali Sari

Bu-Ali Sina University

H-index: 8

Asia-Iran

About Abbas Ali Sari

Abbas Ali Sari, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Bu-Ali Sina University, specializes in the field of food hygiene and quality control.

His recent articles reflect a diverse array of research interests and contributions to the field:

Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process

Ultrafast ionization of transparent materials under femtosecond laser irradiation

Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran

Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method

Optimizing the extraction conditions (solvent concentration and extraction time) of aqueous, alcoholic and hydroalcoholic extracts of echinophora platyloba: antioxidant …

بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر …‎

Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life

Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of …

Abbas Ali Sari Information

University

Bu-Ali Sina University

Position

___

Citations(all)

227

Citations(since 2020)

184

Cited By

117

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Bu-Ali Sina University

Abbas Ali Sari Skills & Research Interests

food hygiene and quality control

Top articles of Abbas Ali Sari

Title

Journal

Author(s)

Publication Date

Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process

Journal of food science and technology (Iran)

Narjes Aghajani

Amir Daraei Garmakhany

Abbas Ali Sari

2023/2/10

Ultrafast ionization of transparent materials under femtosecond laser irradiation

A Abdelmalek

A Sari

Z Bedrane

M Girolami

2023/10/8

Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran

Archives of Hygiene Sciences

Seyedeh Sahar Mirmoeini

Abbas Ali Sari

Ali Goudarztalejerdi

Mohammadreza Pajohi Alamoti

Hamid Staji

2023/5/10

Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method

Journal of food science and technology (Iran)

Narjes Aghajani

Amir Daraei Garmakhany

Abbas Ali Sari

2023/3/10

Optimizing the extraction conditions (solvent concentration and extraction time) of aqueous, alcoholic and hydroalcoholic extracts of echinophora platyloba: antioxidant …

Zainab Sadeghi Dehkordi

Milad Ghorbanipour

Alireza Sazmand

Amir Daraei Garmakhany

Mohammad Fallah

...

2023/9/30

بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر …‎

مجله علوم و صنایع غذایی ایران

صادقی دهکردی

قربانی پور

سازمند

دارایی گرمه خانی

فلاح

...

2023/2/10

Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life

Iranian Journal of Nutrition Sciences and Food Technology

S Jamali

MR Pajohi-Alamoti

A Sari

N Aghajani

2023/3/10

Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of …

Iranian Journal of Nutrition Sciences & Food Technology

M Ghoranipour

Z Sadeghi Dehkordi

A Sazmand

A Daraei Garmakhany

Abbas Sari

2023/7/10

Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus)

Journal of food science and technology (Iran)

Zahra Rastian

Abbas Ali Sari

Amir Daraei Garmakhany

2023/10/10

Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties

Journal of food science and technology (Iran)

Mahnaz Shabanian

Abbas Ali Sari

Amir Daraei Garmakhany

2021/9/10

Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt

Food Science & Nutrition

Seyedeh Zahra Mehrinejad Choobari

Abbas Ali Sari

Amir Daraei Garmakhany

2021/2

Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties

Journal of food science and technology (Iran)

Arezoo Moshiri Roshan

Abbas Ali Sari

Narjes Aghajani

2020/10/10

Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat

A Sari

SS Mirmoeini

Garmakhany A Daraei

2020/1/1

See List of Professors in Abbas Ali Sari University(Bu-Ali Sina University)

Abbas Ali Sari FAQs

What is Abbas Ali Sari's h-index at Bu-Ali Sina University?

The h-index of Abbas Ali Sari has been 8 since 2020 and 8 in total.

What are Abbas Ali Sari's top articles?

The articles with the titles of

Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process

Ultrafast ionization of transparent materials under femtosecond laser irradiation

Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran

Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method

Optimizing the extraction conditions (solvent concentration and extraction time) of aqueous, alcoholic and hydroalcoholic extracts of echinophora platyloba: antioxidant …

بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر …‎

Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life

Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of …

...

are the top articles of Abbas Ali Sari at Bu-Ali Sina University.

What are Abbas Ali Sari's research interests?

The research interests of Abbas Ali Sari are: food hygiene and quality control

What is Abbas Ali Sari's total number of citations?

Abbas Ali Sari has 227 citations in total.