A Suhaeli Fahmi
Universitas Diponegoro
H-index: 10
Asia-Indonesia
Top articles of A Suhaeli Fahmi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan | Jurnal Pengolahan Hasil Perikanan Indonesia | Erina Wulandari Tri Winarni Agustini Akhmad Suhaeli Fahmi | 2024/1/12 |
Product characteristics, amino acid and fatty acid profiles of milkfish (Chanos chanos) with different cooking methods | Food Research | V Nopiyanti AS Fahmi F Swastawati RA Kurniasih PH Riyadi | 2023 |
Peer C4 | AS Fahmi | 2023 | |
Characteristics of ready to cook product from dried pempek with freezing treatment before drying | IOP Conference Series: Earth and Environmental Science | AS Fahmi | 2023/12/1 |
Preliminary Study of Sonication Time for Extracting Natural Dye and Antioxidant from Sargassum duplicatum | agriTECH | Ummi Roudhoh Romadhon Romadhon Ahmad Suhaeli Fahmi | 2023/10/7 |
Effectiveness of liquid smoke as a preservative agent of barracuda fish cake during cold storage | IOP Conference Series: Earth and Environmental Science | Y Febriani F Swastawati AS Fahmi | 2023/8/1 |
Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus) | IOP Conference Series: Earth and Environmental Science | A Suhaeli Fahmi Tri Winarni Agustini Bogi Budi Jayanto Kukuh Eko Prihantoko | 2023/8/1 |
The quality of frozen catfish fillet (Pangasius sp.) with food additives NaCl and sodium tripolyphosphate | AIP Conference Proceedings | Resti Demayanti Apri Dwi Anggo A Suhaeli Fahmi | 2023/1/24 |
Pengaruh Penambahan Kalsium Klorida (CaCl2) terhadap Karakteristik danTingkat Rehidrasi Pempek Kering | Journal of Infrastructure and Civil Engineering | Elsa Aprilia Andoni Reni Suryanita Harnedi Maizir | 2021/11/30 |
EFFECT OF DIFFERENT TYPES OF FISH ON FISH SAUSAGES WITH THE ADDITION OF TRANSGLUTAMINASE | Journal of Advances in Food Science & Technology | PRIANINDIO M IZMAIL PUTUT HAR RIYADI A SUHAELI FAHMI | 2022/4/12 |
Optimasi Suhu dan Waktu Pengeringan Nori Berbahan Baku Ulva Lactuca dan Gelidium sp. dengan Penambahan Perisa Bubuk Kepala Udang menggunakan Response Surface Methodology | Jurnal Ilmu dan Teknologi Perikanan | Putra Aldi Pramudya Akhmad Suhaeli Fahmi Laras Rianingsih | 2022/12/28 |
OPTIMASI SUHU DAN WAKTU PENGERINGAN KALDU BUBUK KEPALA IKAN NILA (Oreochromis niloticus) MENGGUNAKAN RESPONSE SURFACE METHODOLOGY | Jurnal Ilmu dan Teknologi Perikanan | Agus Hariyanto Akhmad Suhaeli Fahmi Apri Dwi Anggo | 2022/12/28 |
Stabilitas antioksidan ekstrak teripang hitam (Holothuria atra) terhadap suhu dan lama pemanasan | Nutrition Scientific Journal | Lutfi Yulmiftiyanto Nurhamzah Tri Winarni Agustini A Suhaeli Fahmi | 2022/11/28 |
Karakteristik Cone Es Krim Berbasis Tepung Cangkang Udang dengan Konsentrasi Karagenan yang Berbeda | Jurnal Pengolahan Hasil Perikanan Indonesia | Ragil Tirta Mandiri Lukita Purnamayati Akhmad Suhaeli Fahmi | 2022/8/8 |
The potential of milkfish (Chanos chanos) gelatin as stabilizer in ice cream production | IOP Conference Series: Earth and Environmental Science | Fronthea Swastawati Bagas Rimbayu Ardie Ahmad Suhaeli Fahmi Lukita Purnamayati | 2022/6/1 |
Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus) | IOP Conference Series: Earth and Environmental Science | RH Wafa TW Agustini AS Fahmi | 2021/5/1 |
Mutu Kerupuk Ikan Tenggiri dengan Penggunaan Jenis Pasir yang Berbeda Sebagai Media Penyangraian | Jurnal FishtecH | Rissinta Mahdalena Sumardianto Sumardianto A Suhaeli Fahmi | 2021 |
Dried salted anchovy different processing methods: drying kinetics and modelling | Food Research | Tri Winarni Agustini AS Fahmi Putut Har Riyadi | 2021 |
Quality of gelatin from tilapia (Oreochromis niloticus) by-products and its effects as edible coating on fish sausage during chilled storage | IOP Conference Series: Earth and Environmental Science | R Rofikoh YS Darmanto AS Fahmi | 2021/11/1 |
Karakteristik perisa bubuk ekstrak kepala udang vanamei (Litopenaeus vannamei) dengan penambahan konsentrat tomat (Lycopersicum esculentum) menggunakan metode foam mat drying | Jurnal Ilmu dan Teknologi Perikanan | Lailatul Umah Tri Winarni Agustini Akhmad Suhaeli Fahmi | 2021/6/14 |
