A. Carrasco-Pancorbo
Universidad de Granada
H-index: 42
Europe-Spain
Top articles of A. Carrasco-Pancorbo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions | Plants | Romina P Monasterio Eduardo Trentacoste Carlos López Appiolaza María Gemma Beiro-Valenzuela Irene Serrano-García | 2023/4/29 |
The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles | Journal of Plant Interactions | Martina Cardoni Lucía Olmo-García Irene Serrano-García Alegría Carrasco-Pancorbo Jesús Mercado-Blanco | 2023/12/31 |
Avocado: Agricultural Importance and Nutraceutical Properties | A Talavera JJ Gonzalez-Fernandez A Carrasco-Pancorbo L Olmo-García JI Hormaza | 2023/4/19 | |
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae | Antioxidants | Irene Serrano-García Lucía Olmo-García Olga Monago-Maraña Iván Muñoz Cabello de Alba Lorenzo León | 2023/12/15 |
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of … | Journal of Agricultural and Food Chemistry | María Gemma Beiro-Valenzuela Irene Serrano-García Romina P Monasterio María Virginia Moreno-Tovar Elena Hurtado-Fernández | 2023/3/29 |
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production | European Journal of Agronomy | Romina Monasterio Cristian Caselles Eduardo Trentacoste Lucía Olmo-García Alegría Carrasco-Pancorbo | 2023/9/1 |
Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico | Advances in Building Education | Gonzalo Sánchez Barroso Jaíme Gónzalez Domínguez Felix Badilla Murillo Juan Aunión Villa Justo García Sanz Salcedo | 2020/8/31 |
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the … | Plants | Irene Serrano-García Joel Domínguez-García Elena Hurtado-Fernández José Jorge González-Fernández José Ignacio Hormaza | 2023/8/20 |
A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder | Food Chemistry | Gerardo Núñez-Lillo Excequel Ponce Camila Arancibia-Guerra Sebastien Carpentier Alegría Carrasco-Pancorbo | 2023/5/15 |
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding … | Plants | Irene Serrano-García Lucía Olmo-García Daniel Polo-Megías Alicia Serrano Lorenzo León | 2022/7/6 |
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food | Food Chemistry | Aline Gabrielle Alves de Carvalho Lucía Olmo-García Bruna Rachel Antunes Gaspar Alegría Carrasco-Pancorbo Vanessa Naciuk Castelo-Branco | 2022/6/30 |
Singular olive oils from a recently discovered Spanish North-Western cultivar: an exhaustive 3-year study of their chemical composition and in-vitro antidiabetic potential | Antioxidants | María Figueiredo-González Lucía Olmo-García Patricia Reboredo-Rodríguez Irene Serrano-García Glenda Leuyacc-del Carpio | 2022/6/23 |
Comparative extraction of phenolic compounds from olive leaves using a sonotrode and an ultrasonic bath and the evaluation of both antioxidant and antimicrobial activity | Antioxidants | Beatriz Martín-García Soumi De Montijo-Prieto Maria Jiménez-Valera Alegría Carrasco-Pancorbo Alfonso Ruiz-Bravo | 2022/3/15 |
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness | Food Chemistry | Irene Serrano-García Elena Hurtado-Fernández José Jorge Gonzalez-Fernandez José Ignacio Hormaza Romina Pedreschi | 2022/11/15 |
Searching for the perfect evaluation system: What are the mostsuitable assessment tools? | Alegría Carrasco-Pancorbo Irene Serrano García María Figueiredo González Lucía Olmo García | 2021 | |
Chromatography-MS based metabolomics applied to the study of virgin olive oil bioactive compounds: Characterization studies, agro-technological investigations and assessment of … | Lucía Olmo-García Alegría Carrasco-Pancorbo | 2021/2/1 | |
Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery | Salah Chaji Lucía Olmo-García Irene Serrano-García Alegría Carrasco-Pancorbo Aadil Bajoub | 2021/1/1 | |
From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities | Antioxidants | Álvaro Hernáez Sara Jaramillo Aránzazu García-Borrego Juan Antonio Espejo-Calvo María-Isabel Covas | 2021/1/30 |
En la búsqueda del sistema de evaluación perfecto... si es que existe | Alegría Carrasco Pancorbo Romina Paula Monasterio Alejandra Beatriz Camargo Irene Serrano García Patricia Reboredo Rodríguez | 2021 | |
El proceso de enseñanza-aprendizaje de los distintos tipos de calibración metodológica bajo el prisma de docentes de Química Analítica de varias universidades | Alegría Carrasco-Pancorbo Romina Paula Monasterio Alejandra Beatriz Camargo Irene Serrano García Patricia Reboredo Rodríguez | 2021 |
