오덕환 Deog-Hwan Oh
Kangwon National University
H-index: 58
Asia-South Korea
Top articles of 오덕환 Deog-Hwan Oh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria | Journal of the Science of Food and Agriculture | Yujuan Tian Shurui Wang Tianyun Li Jiran Lv Xianli Zhang | 2024/4 |
Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from … | Carbohydrate Polymers | Nifei Wang Yan Wu Gege Jia Changlu Wang Dongguang Xiao | 2021/6/15 |
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy | npj Science of Food | Kaliyan Barathikannan Ramachandran Chelliah Annadurai Vinothkanna Ragothaman Prathiviraj Akanksha Tyagi | 2024/3/30 |
Biobased nanomaterials and their interaction with plant growth-promoting rhizobacteria/blue-green algae/Rhizobium for sustainable plant growth and development | Imran Khan Ghazala Sultan Sumaira Miskeen Inamul Hasan Madar Sara Najeeb | 2024/1/1 | |
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation | Food Chemistry | Simon Okomo Aloo SeonJu Park Timilehin Martins Oyinloye Deog-Hwan Oh | 2024/5/1 |
Synthesis of SnO2-Sodium alginate-polyethylene glycol-crocin nanocomposite for enhanced antimicrobial and anticancer activity | Journal of Drug Delivery Science and Technology | Hongxiao Chen Chandramohan Govindasamy Deog-Hwan Oh Ramachandran Chelliah Anuradha Ramamoorthy | 2024/3/1 |
Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface | Food Science and Human Wellness | Pianpian Yan Ramachandran Chelliah Kyoung Hee Jo Xiuqin Chen Akanksha Tyagi | 2024/5/1 |
Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans | Food Chemistry: X | Simon Okomo Aloo Kaliyan Barathikannan Deog-Hwan Oh | 2024/2/20 |
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides | Ramachandran Chelliah Nam Hyeon Kim SeonJu Park Younseo Park Su-Jung Yeon | 2024/4/2 | |
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili) | LWT | Hongliang Zhong Yinglin Liu Shuai Wei Imran Khan Qinxiu Sun | 2024/2/15 |
Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage,“Borde” | LWT | Tuaumelsan Shumye Gebre Shimelis Admassu Emire Ramachandran Chelliah Simon Okomo Aloo Deog-Hwan Oh | 2023/7/15 |
Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics | Journal of Food Safety | Eun‐Ji Park Mohammad Shakhawat Hussain Fazle Elahi Arzina Hossain Deog Hwan Oh | 2023/12 |
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends | Ramachandran Chelliah Shuai Wei Selvakumar Vijayalakshmi Kaliyan Barathikannan Ghazala Sultan | 2023/9/6 | |
Microorganisms in Pathogenesis and Management of Anti-Neutrophil Cytoplasmic Antibody (ANCA)-Associated Vasculitis | Tanuj Upadhyay Shvetank Bhatt | 2022/8/11 | |
Lacto-fermented and unfermented soybean differently modulate serum lipids, blood pressure and gut microbiota during hypertension | Fermentation | Eric Banan-Mwine Daliri Fred Kwame Ofosu Ramachandran Chelliah Deog-Hwan Oh | 2023/2/3 |
Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS | Food Bioscience | Lingyue Shan Akanksha Tyagi Xiuqin Chen Pianpian Yan Deog Hwan Oh | 2023/4/1 |
Seed-Based Oil in Nanomaterials Synthesis and Their Role in Drug Delivery and Other Applications | Vijayalakshmi Selvakumar Ramachandran Chelliah Kaliyan Barathikannan Fazle Elahi Momna Rubab | 2023/5/3 | |
Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects | Food Bioscience | Selvakumar Vijayalakshmi Dae-Sang Yoo Dong-Gyu Kim Ramachandran Chelliah Kaliyan Barathikannan | 2023/12/1 |
Elicitation: a new perspective into plant chemo-diversity and functional property | Simon Okomo Aloo Fred Kwame Ofosu Deog-Hwan Oh | 2023/8/7 | |
Chitin and chitin-based biomaterials: A review of advances in processing and food applications | Jiran Lv Xiaohui Lv Meihu Ma Deog-Hwan Oh Zhengqiang Jiang | 2023/1/1 |
