Çetin Kadaka
Pamukkale Üniversitesi
H-index: 14
Asia-Turkey
Top articles of Çetin Kadaka
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
HOT-AIR DRYING AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS OF GILABURU (Viburnum opulus L.) FRUIT: Original scientific paper | Chemical Industry & Chemical Engineering Quarterly | Aslı Dönmez Çetin Kadakal | 2024 |
Compositional Changes of the Jujube Fruit During Solar and Tray Drying | Journal of Agricultural Sciences | YAŞA Fatma Pınar Şengün Cetin Kadakal | 2023/10/1 |
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes | Food Chemistry | Sena Bakir Robert D Hall Ric CH de Vos Roland Mumm Çetin Kadakal | 2023/3/1 |
A review: The physical, nutritional, bioactive properties and health benefits of jujube fruit | Fadime Begüm Tepe Raci Ekinci Çetin Kadakal Nizam Mustafa NİZAMLIOĞLU | 2022 | |
Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments | Journal of Food Processing and Preservation | Tolga Kağan Tepe Çetin Kadakal | 2022/6 |
Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits | Türk Tarım ve Doğa Bilimleri Dergisi | Pınar ŞENGÜN Çetin KADAKAL | 2021/10/10 |
Mineralstoffgehalt von Samen der in der Türkei angebauten Drachenfrucht (Hylocereus polyrhizus und Hylocereus undatus) | Erwerbs-Obstbau | Nizam Mustafa Nizamlıoğlu Ahmet Ünver Çetin Kadakal | 2021/6 |
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey. | Erwerbs-Obstbau | Nizam Mustafa Nizamlıoğlu Ahmet Ünver Çetin Kadakal | 2021/6/1 |
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying | Italian Journal of Food Science | Heysem Suat Batu Çetin Kadakal | 2021/2/1 |
Thermal degradation kinetics of ascorbic acid and some b-complex vitamins in black mulberry (Morus nigra) juice | Celal Bayar University Journal of Science | Cemre Sernikli Çetin Kadakal | 2020/12/1 |
Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice. | Cemre Sernikli Çetin Kadakal | 2020/9/21 | |
Karadut (Morus nigra) suyunda rutin ve toplam fenolik bileşiklerin ısıl parçalanma kinetiği | Harran Tarım ve Gıda Bilimleri Dergisi | Cemre Sernikli Çetin Kadakal | 2020/9/9 |
Journal of Global Food Research | Ersan EROL Aybüke Elif Ceyhun SEZGİN Barış Demirci Beraat ÖZÇELİK Çetin KADAKAL | 2020 | |
Relation between ergosterol and various mycotoxins in different cheeses | Turkish Journal of Agriculture-Food Science and Technology | Çetin Kadakal Nizam Mustafa Nizamlıoğlu Tolga Kağan Tepe Sevda Arısoy Begüm Tepe | 2020 |
