Zhifei Chen
Københavns Universitet
H-index: 12
Europe-Denmark
Top articles of Zhifei Chen
Comparative Study of the Effects of Dietary-Free and-Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Journal of Agricultural and Food Chemistry
2024/2/22
Juan Liu
H-Index: 49
Qingyu Ma
H-Index: 4
Chaoqi Wang
H-Index: 5
Zhifei Chen
H-Index: 6
Min Zhang
H-Index: 21
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
2023/7/26
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch
Food Bioscience
2023/4/1
Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS
Food Research International
2023/2/1
Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome
Food & Function
2023
Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice
Food Research International
2022/11/1
Hypoglycemic effects of lycium barbarum polysaccharide in type 2 diabetes mellitus mice via modulating gut microbiota
Frontiers in nutrition
2022/6/30
Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice
Food & Function
2022
Correction to Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice
Journal of Agricultural and Food Chemistry
2021/12/8
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota
Chemical and Biological Technologies in Agriculture
2021/12
Hepatic lipidomics analysis reveals the ameliorative effects of highland barley β-glucan on western diet-induced nonalcoholic fatty liver disease mice
Journal of agricultural and food chemistry
2021/8/4
Front Cover: Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut …
Molecular Nutrition & Food Research
2021/4
Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Molecular Nutrition & Food Research
2021/4
Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review
2020
