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Yuyue Zhong

About Yuyue Zhong

Yuyue Zhong, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at Københavns Universitet, specializes in the field of Starch, cellulose, bio-inspired photonic materials.

His recent articles reflect a diverse array of research interests and contributions to the field:

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

High-amylose starch: Structure, functionality and applications

A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

Yuyue Zhong Information

University

Position

___

Citations(all)

871

Citations(since 2020)

846

Cited By

166

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

28

i10Index(since 2020)

27

Email

University Profile Page

Google Scholar

Yuyue Zhong Skills & Research Interests

Starch

cellulose

bio-inspired photonic materials

Top articles of Yuyue Zhong

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

Plant Physiology

2024/4

Xiaoping Li
Xiaoping Li

H-Index: 20

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Li Ding
Li Ding

H-Index: 2

Joerg Fettke
Joerg Fettke

H-Index: 19

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Food Hydrocolloids

2024/4/1

Yu Tian
Yu Tian

H-Index: 5

Kasper Enemark-Rasmussen
Kasper Enemark-Rasmussen

H-Index: 7

Kim Henrik Hebelstrup
Kim Henrik Hebelstrup

H-Index: 22

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

European Journal of Clinical Nutrition

2023/11/8

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Kim Henrik Hebelstrup
Kim Henrik Hebelstrup

H-Index: 22

Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

Grain & Oil Science and Technology

2024/2/24

Li Ding
Li Ding

H-Index: 2

Yuyue Zhong
Yuyue Zhong

H-Index: 8

High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

Carbohydrate Polymers

2023/12/15

Yu Tian
Yu Tian

H-Index: 5

Ying Wang
Ying Wang

H-Index: 3

Ying Cui
Ying Cui

H-Index: 7

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

Food Chemistry

2023/10/30

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Yu Tian
Yu Tian

H-Index: 5

High-amylose starch: Structure, functionality and applications

2023/10/25

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Li Ding
Li Ding

H-Index: 2

Klaus Herburger
Klaus Herburger

H-Index: 13

Anzhou Xin
Anzhou Xin

H-Index: 1

Dongwei Guo
Dongwei Guo

H-Index: 8

Kim Henrik Hebelstrup
Kim Henrik Hebelstrup

H-Index: 22

A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

Journal of the Science of Food and Agriculture

2023/4/19

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Yilin Liu
Yilin Liu

H-Index: 2

Renyuan Xu
Renyuan Xu

H-Index: 6

Xudong Zhang
Xudong Zhang

H-Index: 1

Na Liu
Na Liu

H-Index: 2

Dongwei Guo
Dongwei Guo

H-Index: 8

Strategies for starch customization: Agricultural modification

2023/8/26

Shujun Wang
Shujun Wang

H-Index: 1

Dongwei Guo
Dongwei Guo

H-Index: 8

Fulai Liu
Fulai Liu

H-Index: 43

Staffan Persson
Staffan Persson

H-Index: 45

Klaus Herburger
Klaus Herburger

H-Index: 13

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

Food Hydrocolloids

2023/7/1

Yu Tian
Yu Tian

H-Index: 5

Yu Wang
Yu Wang

H-Index: 14

Klaus Herburger
Klaus Herburger

H-Index: 13

Peter Westh
Peter Westh

H-Index: 28

Birte Svensson
Birte Svensson

H-Index: 33

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches

Carbohydrate Polymers

2023/6/15

Li Ding
Li Ding

H-Index: 2

Staffan Persson
Staffan Persson

H-Index: 45

Klaus Herburger
Klaus Herburger

H-Index: 13

Kasper Enemark-Rasmussen
Kasper Enemark-Rasmussen

H-Index: 7

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Improved hydrolysis of granular starches by a psychrophilic α-amylase starch binding domain-fusion

Journal of Agricultural and Food Chemistry

2023

Yu Wang
Yu Wang

H-Index: 14

Yu Tian
Yu Tian

H-Index: 5

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Peter Westh
Peter Westh

H-Index: 28

Marie Sofie Møller
Marie Sofie Møller

H-Index: 9

Birte Svensson
Birte Svensson

H-Index: 33

The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

Food Hydrocolloids

2023/5/1

Li Ding
Li Ding

H-Index: 2

Yang Liu
Yang Liu

H-Index: 18

Kasper Enemark-Rasmussen
Kasper Enemark-Rasmussen

H-Index: 7

Kim Henrik Hebelstrup
Kim Henrik Hebelstrup

H-Index: 22

Klaus Herburger
Klaus Herburger

H-Index: 13

Staffan Persson
Staffan Persson

H-Index: 45

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation …

Food Hydrocolloids

2023/5/1

Zhenyu Liu
Zhenyu Liu

H-Index: 12

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Søren Balling Engelsen
Søren Balling Engelsen

H-Index: 40

Interfacial catalysis during amylolytic degradation of starch granules: Current understanding and kinetic approaches

2023/4/28

Yu Tian
Yu Tian

H-Index: 5

Yu Wang
Yu Wang

H-Index: 14

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Marie Sofie Møller
Marie Sofie Møller

H-Index: 9

Peter Westh
Peter Westh

H-Index: 28

Birte Svensson
Birte Svensson

H-Index: 33

Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

International Journal of Biological Macromolecules

2023/3/15

Xudong Zhang
Xudong Zhang

H-Index: 1

Renyuan Xu
Renyuan Xu

H-Index: 6

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Dongwei Guo
Dongwei Guo

H-Index: 8

The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

Food Chemistry

2023/3/15

Li Ding
Li Ding

H-Index: 2

Klaus Herburger
Klaus Herburger

H-Index: 13

Staffan Persson
Staffan Persson

H-Index: 45

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Beneficial glycaemic effects of barley bread compared to wheat bread in type 2 diabetes

2023/3/7

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating

Starch‐Stärke

2023/1

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Kim Henrik Hebelstrup
Kim Henrik Hebelstrup

H-Index: 22

Yongfeng Ai
Yongfeng Ai

H-Index: 17

Understanding of the Sabatier principle in granular starch hydrolysis by starch binding domain fusions of a psychrophilic alpha-amylase

2022

Yu Wang
Yu Wang

H-Index: 14

Yu Tian
Yu Tian

H-Index: 5

Yuyue Zhong
Yuyue Zhong

H-Index: 8

Peter Westh
Peter Westh

H-Index: 28

Birte Svensson
Birte Svensson

H-Index: 33

See List of Professors in Yuyue Zhong University(Københavns Universitet)