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Xiaoxi Li

About Xiaoxi Li

Xiaoxi Li, With an exceptional h-index of 45 and a recent h-index of 39 (since 2020), a distinguished researcher at South China University of Technology, specializes in the field of Starch chemistry, delivery system.

His recent articles reflect a diverse array of research interests and contributions to the field:

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment

Further insights into the evolution of starch assembly during retrogradation using SAXS

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Understanding the effect of freeze-drying on microstructures of starch hydrogels

Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

Xiaoxi Li Information

University

Position

Professor of Food Science

Citations(all)

5709

Citations(since 2020)

3952

Cited By

3261

hIndex(all)

45

hIndex(since 2020)

39

i10Index(all)

78

i10Index(since 2020)

67

Email

University Profile Page

Google Scholar

Xiaoxi Li Skills & Research Interests

Starch chemistry

delivery system

Top articles of Xiaoxi Li

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

2021/3/1

Chengdeng Chi
Chengdeng Chi

H-Index: 10

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Ling Chen
Ling Chen

H-Index: 5

Yiping Zhang
Yiping Zhang

H-Index: 8

Lin Li
Lin Li

H-Index: 51

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment

Food Research International

2020/8/5

Hai He
Hai He

H-Index: 3

Bo Zheng
Bo Zheng

H-Index: 40

Hongwei Wang
Hongwei Wang

H-Index: 15

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Further insights into the evolution of starch assembly during retrogradation using SAXS

International Journal of Biological Macromolecules

2020/7/1

Lulu Zhang
Lulu Zhang

H-Index: 23

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Srinivas Janaswamy
Srinivas Janaswamy

H-Index: 13

Ling Chen
Ling Chen

H-Index: 5

Chengdeng Chi
Chengdeng Chi

H-Index: 10

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Food Hydrocolloids

2020/5/1

Hai He
Hai He

H-Index: 3

Chengdeng Chi
Chengdeng Chi

H-Index: 10

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Yi Liang
Yi Liang

H-Index: 6

Understanding the effect of freeze-drying on microstructures of starch hydrogels

Food Hydrocolloids

2020/4/1

Chengdeng Chi
Chengdeng Chi

H-Index: 10

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Yiping Zhang
Yiping Zhang

H-Index: 8

Ling Chen
Ling Chen

H-Index: 5

Lin Li
Lin Li

H-Index: 51

Yi Liang
Yi Liang

H-Index: 6

Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

International journal of biological macromolecules

2020/2/15

Ping Lu
Ping Lu

H-Index: 30

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Srinivas Janaswamy
Srinivas Janaswamy

H-Index: 13

Chengdeng Chi
Chengdeng Chi

H-Index: 10

Ling Chen
Ling Chen

H-Index: 5

Yi Liang
Yi Liang

H-Index: 6

Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

Carbohydrate Polymers

2020/2/1

Jinchuan Xu
Jinchuan Xu

H-Index: 5

Xiaoxi Li
Xiaoxi Li

H-Index: 32

Ling Chen
Ling Chen

H-Index: 5

See List of Professors in Xiaoxi Li University(South China University of Technology)