Vesna Dobranić

About Vesna Dobranić

Vesna Dobranić, With an exceptional h-index of 17 and a recent h-index of 12 (since 2020), a distinguished researcher at Sveucilište u Zagrebu, specializes in the field of higijena, tehnologija, mlijeko, meso.

His recent articles reflect a diverse array of research interests and contributions to the field:

Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of …

Trendovi edukacije u području veterinarskog javnog zdravstva s naglaskom na sigurnost hrane

Potential of microincapsulation in cheese production–development of innovative technology in dairy science

Prevalence of virulence genes among strains isolated from food and carcass swabs of different animal origins in Croatia

Pathology of puerperium in goats

Patologija puerperija koza

Laboratorijske vježbe iz higijene i tehnologije hrane-drugo izdanje

Viability of novel microencapsulated indigenous cultures of Lactiplantibacillus plantarum and Lactococcus lactis in Pag cheese pilot production–preliminary results

Vesna Dobranić Information

University

Position

Profesorica veterinaske medicine

Citations(all)

861

Citations(since 2020)

492

Cited By

539

hIndex(all)

17

hIndex(since 2020)

12

i10Index(all)

25

i10Index(since 2020)

15

Email

University Profile Page

Google Scholar

Vesna Dobranić Skills & Research Interests

higijena

tehnologija

mlijeko

meso

Top articles of Vesna Dobranić

Title

Journal

Author(s)

Publication Date

Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of …

Fermentation

Marta Kiš

Nevijo Zdolec

Snježana Kazazić

Marko Vinceković

Slaven Jurić

...

2023/5/5

Trendovi edukacije u području veterinarskog javnog zdravstva s naglaskom na sigurnost hrane

Nevijo Zdolec

Lidija Kozačinski

Željka Cvrtila

Vesna Dobranić

Tomislav Mikuš

...

2023

Potential of microincapsulation in cheese production–development of innovative technology in dairy science

Marta Kiš

Fabijan Oštarić

Nataša Mikulec

Snježana Kazazić

Vesna Dobranić

...

2023

Prevalence of virulence genes among strains isolated from food and carcass swabs of different animal origins in Croatia

Journal of Veterinary Research

Dora Stojević

Andrea Humski

Marina Mikulić

Vesna Dobranić

Irena Reil

...

2022/8/30

Pathology of puerperium in goats

Hrvatski veterinarski vjesnik

Dražen Đuričić

Stefani Fruk

Vesna Dobranić

2022/3/15

Patologija puerperija koza

Hrvatski veterinarski vjesnik

Dražen Đuričić

Stefani Fruk

Vesna Dobranić

2022/3/15

Laboratorijske vježbe iz higijene i tehnologije hrane-drugo izdanje

Lidija Kozačinski

Nevijo Zdolec

Željka Cvrtila

Vesna Dobranić

Tomislav Mikuš

...

2022

Viability of novel microencapsulated indigenous cultures of Lactiplantibacillus plantarum and Lactococcus lactis in Pag cheese pilot production–preliminary results

Arhiv Za Higijenu Rada i Toksikologiju

Marta Kiš

Snježana Kazazić

Marko Vinceković

Vesna Dobranić

Fabijan Oštarić

...

2022

Važnost određivanja BHBA u svrhu dijagnosticiranja supkliničke ketoze u muznih krava

Vesna Dobranić

Dražen Đuričić

2022

Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures

Processes

Nevijo Zdolec

Tanja Bogdanović

Krešimir Severin

Vesna Dobranić

Snježana Kazazić

...

2021/12/22

Primjena broja somatskih stanica za dijagnostiku mastitisa i utjecaj na kakvoću mlijeka

Veterinarska stanica

Klara Knežević

Vesna Dobranić

Dražen Đuričić

Marko Samardžija

Miroslav Benić

...

2021/5/2

Use of somatic cell count in the diagnosis of mastitis and its impacts on milk quality

Veterinarska stanica

Klara Knežević

Vesna Dobranić

Dražen Đuričić

Marko Samardžija

Miroslav Benić

...

2021/5/2

Inhibition of foodborne resistant and pathogenic bacteria by Dalmatian aromatic herbs extract

Nevijo Zdolec

Lucija Klanac

Marta Kiš

Vesna Dobranić

2021

Potencijal mikroinkapsulacije u sirarstvu: odabir autohtone mljekarske kulture za Paški sir

Marta Kiš

Snježana Kazazić

Marko Vinceković

Vesna Dobranić

Fabijan Oštarić

...

2021

Mikrobiologische und physikalisch-chemische Eigenschaften autochthoner haltbarer Hühnerfleischwurst

MESO: Prvi hrvatski časopis o mesu

Nevijo Zdolec

Marta Kiš

Željka Cvrtila

Tomislav Mikuš

Snježana Kazazić

...

2020/10/14

Proprietà microbiologiche e fisico-chimiche della salsiccia secca autoctona di carne di gallina

MESO: Prvi hrvatski časopis o mesu

Nevijo Zdolec

Marta Kiš

Željka Cvrtila

Tomislav Mikuš

Snježana Kazazić

...

2020/10/14

Propiedades microbiológicas y fisicoquímicas del chorizo de pollo autóctono

MESO: Prvi hrvatski časopis o mesu

Nevijo Zdolec

Marta Kiš

Željka Cvrtila

Tomislav Mikuš

Snježana Kazazić

...

2020/10/14

Microbiological and phisico-chemical properties of traditional dry-fermented hen meat sausages

MESO: Prvi hrvatski časopis o mesu

Nevijo Zdolec

Marta Kiš

Željka Cvrtila

Tomislav Mikuš

Snježana Kazazić

...

2020/10/14

Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa

MESO: Prvi hrvatski časopis o mesu

Nevijo Zdolec

Marta Kiš

Željka Cvrtila

Tomislav Mikuš

Snježana Kazazić

...

2020/10/14

See List of Professors in Vesna Dobranić University(Sveucilište u Zagrebu)