Valentina Giovenzana
Università degli Studi di Milano
H-index: 20
Europe-Italy
Top articles of Valentina Giovenzana
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
Journal of Agricultural Engineering
2024/4/16
Roberto Beghi
H-Index: 17
Valentina Giovenzana
H-Index: 15
Andrea Casson
H-Index: 4
Enrico Ferrari
H-Index: 14
Miniaturize proximal sensor for medium-sized fruit senescence
2024/4/12
Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis
Journal of the Science of Food and Agriculture
2024/3/15
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation
Computers and Electronics in Agriculture
2024/2/1
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
2023/9/1
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications
2023/8/28
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023/8/21
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale …
Journal of Agricultural Engineering
2023/5/12
Valentina Giovenzana
H-Index: 15
Roberto Beghi
H-Index: 17
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
2023/1/20
Impact of fermentation-temperature management combined with specific yeast choice on energy savings in white winemaking
BIO Web of Conferences
2023
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis …
2023
Development of a cost-effective hyperspectral camera for food quality monitoring
2023
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries
2023
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali
IL CORRIERE VINICOLO
2023
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef
2022/10/14
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality
Journal of Near Infrared Spectroscopy
2022/10
Optical sensors for vine water status monitoring
2022/9/20
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters
2022/9/19
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.)
2022/9/19
L’utilizzo di tecniche ottiche speditive per l’analisi rapida di vini di pregio
IL CORRIERE VINICOLO
2022/9/19
