Tuty Anggraini
Universitas Andalas
H-index: 14
Asia-Indonesia
Top articles of Tuty Anggraini
The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat
Engineering Headway
2024/5/16
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
2024/4/8
Tuty Anggraini
H-Index: 8
Deivy Andhika Permata
H-Index: 5
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
2024/3/3
Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer
Prosiding Sains dan Teknologi
2024/2/27
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
2024/1/16
Tuty Anggraini
H-Index: 8
IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)
Jurnal Teknologi Pertanian Andalas
2023/3/30
Tuty Anggraini
H-Index: 8
Total Phenolic and Organoleptic Profiles of Kahwa Daun Beverages (A Traditional Beverage in West Sumatera, Indonesia) Using Steeping Methods
2023/2/14
Anwar Kasim
H-Index: 13
Tuty Anggraini
H-Index: 8
POTENSI KENTANG UDARA (Dioscorea Bulbifera)
STPI
2023
Tuty Anggraini
H-Index: 8
STUDI PENINGKATAN KUALITAS SIFAT FISIKOKIMIA TEPUNG BIJI ALPUKAT (Persea americana Mill)
STPI
2023
A Bibliometric Analysis: Research Progress Arabica Coffee Postharvest in 2021-2023 from Sciencedirect
International Journal of Research and Scientific Innovation
2023
Tuty Anggraini
H-Index: 8
Novelty of Sacha Inchi (Plukenetia Volubilis L.) Seed Research and Its Applications: A Bibliometric and Study Analysis
International Journal of Research and Scientific Innovation
2023
Tuty Anggraini
H-Index: 8
Ginger (Zingiber officinale) as a Medicinal Plant: Bibliometric Review
International Journal of Research and Innovation in Social Science
2023
Tuty Anggraini
H-Index: 8
Muhammad Iqbal
H-Index: 7
A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce
International Journal of Research and Scientific Innovation
2023
Tuty Anggraini
H-Index: 8
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
Journal of Applied Agricultural Science and Technology
2023/11/24
Tuty Anggraini
H-Index: 8
Pengaruh Konsentrasi Crude Enzim Fisin terhadap Karakteristik Gelatin dari Kulit Ikan Tuna (Thunnus albacares)
Prosiding Seminar Nasional Tahun 2023
2023/11/10
Review On Innovative Flours to Increase The Nutritional Value And Organoleptic Acceptabi; ity of Food, Especially Cakes, Slices of Bread and Pizza
Jurnal Karya Ilmiah Multidisiplin (JURKIM)
2023/9/30
Tuty Anggraini
H-Index: 8
Dini Hervani
H-Index: 1
Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS)
2023/9/6
Tuty Anggraini
H-Index: 8
Alfi Asben
H-Index: 7
Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour)
Jurnal Litbang Industri
2023/6/30
Rina Yenrina
H-Index: 8
Tuty Anggraini
H-Index: 8
The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review
2023/6/1
The characteristic of chili sauce with kolang kaling (Arenga pinnata) addition as thickener
IOP Conference Series: Earth and Environmental Science
2023/6/1
