Toni Ryynänen
Helsingin yliopisto
H-index: 12
Europe-Finland
Top articles of Toni Ryynänen
Critical review of cultivated meat from a Nordic perspective
2024/1/8
A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Research Policy
2023/11/1
Toni Ryynänen
H-Index: 7
On what basis is it agriculture?: A qualitative study of farmers' perceptions of cellular agriculture
Technological Forecasting and Social Change
2023/11/1
Toni Ryynänen
H-Index: 7
David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers
Journal of Cleaner Production
2023/10/15
The good farmer of cellular agriculture?: Impacts of cellular agriculture on Finnish livestock farmers
2023/6
Toni Ryynänen
H-Index: 7
Hanna Tuomisto
H-Index: 35
Tulevaisuuden ruokateknologiat ja maaseutujen muutosjoustavuus: Kotieläintuottajien näkemyksiä solumaataloudesta
Maaseutututkimus= Finnish journal of rural studies
2023/6/1
Toni Ryynänen
H-Index: 7
Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments
Food, Culture & Society
2023/5/27
Toni Ryynänen
H-Index: 7
Towards sustainable servicescape–tourists’ perspectives of accommodation service attributes
International Journal of Hospitality Management
2023/4/1
Toni Ryynänen
H-Index: 7
New avenues for second home tourism research using big data: prospects and challenges
2023/3/19
Toni Ryynänen
H-Index: 7
Tuuli Toivonen
H-Index: 23
Kunnat kestävyysmurroksen ja digimurroksen keskellä
Ruralia
2023
Toni Ryynänen
H-Index: 7
Future food technologies and resilience of rural regions: Livestock farmers' perspectives on cellular agriculture
2023
Toni Ryynänen
H-Index: 7
BioMonitor4CAP for enhanced agrobiodiversity maintenance and conservation
2023
Toni Ryynänen
H-Index: 7
Traci Birge
H-Index: 5
Stakeholder Views on Agrobiodiversity-A literature review
2023
Toni Ryynänen
H-Index: 7
Traci Birge
H-Index: 5
Exploring the Future Consumer Segments of Cultivated Proteins–Evidence from the Finnish Survey
2023
Toni Ryynänen
H-Index: 7
Kuinka alustatalous kesytetään? Tapaustutkimus Higashikawan maaseutukunnasta Japanista
2022/8/25
Toni Ryynänen
H-Index: 7
Solumaatalous ja maaseutujen muutoskestävyys kotieläintuottajien näkökulmasta
2022/8
Toni Ryynänen
H-Index: 7
Milk, meat, and fish from the petri dish—which attributes would make cultured proteins (un) attractive and for whom? Results from a Nordic survey
Frontiers in sustainable food systems
2022/4/14
Toni Ryynänen
H-Index: 7
The transformative potential of cellular agriculture?
2022/3
Hanna Tuomisto
H-Index: 35
Toni Ryynänen
H-Index: 7
The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
Journal of Rural Studies
2022/1/1
Toni Ryynänen
H-Index: 7
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin
Nature Food
2021/12
Toni Ryynänen
H-Index: 7
