Taner Akar
Akdeniz Üniversitesi
H-index: 21
Asia-Turkey
Top articles of Taner Akar
Molecular characterization and assessment of population structure of hulled wheats
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
2022/12/30
The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur
Journal of Food Processing and Preservation
2022/6
Races of Puccinia striiformis f. sp. tritici identified from the coastal areas of Turkey
Canadian Journal of Plant Pathology
2021/12/13
Mehmet Tekin
H-Index: 8
Taner Akar
H-Index: 15
SABRİBEY Maltlık Arpa Çeşidinin Islah Hikayesi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
2021/12/12
A New Virulent Race of Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) on the Resistance Gene Yr5 in Turkey
Plant Disease
2021/10/29
Mehmet Tekin
H-Index: 8
Taner Akar
H-Index: 15
Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces
Planta
2021/8
Genetic and management effects on barley yield and phenology in the Mediterranean basin
Frontiers in Plant Science
2021/4/15
Davide Cammarano
H-Index: 34
Domenico Ronga
H-Index: 17
Taner Akar
H-Index: 15
Nicola Pecchioni
H-Index: 29
The Allelopathic Effects of Turkish Hulled Wheat Lines on Germination of Amaranthus retroflexus L. and Lolium perenne L. Seeds
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
2021
SELECTION OF ADVANCED LINES FROM ONFARM-CONSERVED DURUM WHEAT LANDRACES FOR RAINFED CONDITION OF TURKEY
BREEDING AND SEED SECTOR INNOVATIONS FOR ORGANIC FOOD SYSTEMS
2021/3/8
Taner Akar
H-Index: 15
Determination of plant nutrient contents of some local barley (Hordeum vulgare L.) varieties of eastern and southeastern Anatolia regions.
2021
Sahriye Sönmez
H-Index: 15
Taner Akar
H-Index: 15
Identification of durum wheat cultivars and their tetraploid relatives with low cadmium content
Food Technology and Biotechnology
2020/3
Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach
Starch‐Stärke
2020/3
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