Suttipun KEAWSOMPONG
Kasetsart University
H-index: 19
Asia-Thailand
Top articles of Suttipun KEAWSOMPONG
Comparative study of bio-functional profile and bioactivities of polysaccharides from Ganoderma lucidum and Ganoderma neo-japonicum
Biocatalysis and Agricultural Biotechnology
2023/10/1
Suttipun Keawsompong
H-Index: 11
Nutritional quality and biological application of mushroom protein as a novel protein alternative
2023/6
Suttipun Keawsompong
H-Index: 11
The effects of copra-manno-oligosaccharide on bacterium aggregation activity and microbiological changes in a simulated digestive tract.
Journal of Microbiology, Biotechnology & Food Sciences
2023/2/1
Suttipun Keawsompong
H-Index: 11
The effect of substrates on the production of tropical mushroom Macrocybe crassa
Asia-Pacific Journal of Science and Technology
2023
Suttipun Keawsompong
H-Index: 11
Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics
Biology
2022/12/22
Nachon Raethong
H-Index: 4
Preecha Patumcharoenpol
H-Index: 9
Suttipun Keawsompong
H-Index: 11
Wanwipa Vongsangnak
H-Index: 17
Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota
3 Biotech
2022/11
Suttipun Keawsompong
H-Index: 11
Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides
2022/10/1
Suttipun Keawsompong
H-Index: 11
Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake
Journal of bioscience and bioengineering
2022/10/1
Suttipun Keawsompong
H-Index: 11
Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming
Animals
2022/9/27
Ponsit Sathapondecha
H-Index: 3
Suttipun Keawsompong
H-Index: 11
Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional quality
Biocatalysis and Agricultural Biotechnology
2022/8/1
Suttipun Keawsompong
H-Index: 11
Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa
Bioactive Carbohydrates and Dietary Fibre
2022/5/1
Suttipun Keawsompong
H-Index: 11
Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic
Bioactive Carbohydrates and Dietary Fibre
2022/5/1
Thu-Ha Nguyen
H-Index: 20
Suttipun Keawsompong
H-Index: 11
In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota
Scientific Reports
2022/2/16
Suttipun Keawsompong
H-Index: 11
Nutritional improvement of copra meal for swine feed
Biocatalysis and Agricultural Biotechnology
2022/1/1
Suttipun Keawsompong
H-Index: 11
Crystallization, structural characterization and kinetic analysis of a GH26 β-mannanase from Klebsiella oxytoca KUB-CW2-3
Acta Crystallographica Section D: Structural Biology
2021/11/1
Suttipun Keawsompong
H-Index: 11
Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus
Bioactive Carbohydrates and Dietary Fibre
2021/11/1
Suttipun Keawsompong
H-Index: 11
A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome
PeerJ
2021/9/15
Suttipun Keawsompong
H-Index: 11
Preecha Patumcharoenpol
H-Index: 9
The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease
Scientific Reports
2021/7/26
Suttipun Keawsompong
H-Index: 11
Polysaccharides in copra meal: extraction conditions, optimisation and characterisation.
2021/6/16
In Vitro Study of Lentinus squarrosulus Bioactivities; Fecal Microbiota Fermentation, Antioxidant and Antibacterial Properties
2021/5/8
Suttipun Keawsompong
H-Index: 11
