Sun Weizheng (孙为正)
South China University of Technology
H-index: 36
Asia-China
Top articles of Sun Weizheng (孙为正)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications | Jiabao Zheng Paul Van der Meeren Weizheng Sun | 2024/2 | |
Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS | Food Bioscience | Chenchen Cao Hui Kang Yihan Mu Jianan Zhang Weizheng Sun | 2024/4/1 |
Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties | Cereal Chemistry | Yinghui Long Zhi Gao Chunhong Qiu Jingfeng Chen Mingyang Li | 2024/3/18 |
Micro-and Macroalgae in Meat Products | Caba Siladji Vesna Djordjevic Jelena Babic Milijasevic Volker Heinz Nino Terjung | 2024/3/7 | |
Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle | Food Science and Human Wellness | Jinping Wang Lingrong Wen Yueming Jiang Hong Zhu Weizheng Sun | 2024/3/1 |
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability | Food Hydrocolloids | Haibo Shi Mengxin Zhang Xiao-Chen Liu Xianqi Yao Wei Wang | 2024/8/1 |
Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination | Journal of Molecular Liquids | Xiao-Chen Liu Ruixia Chen Weizheng Sun Leif H Skibsted | 2024/2/15 |
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Journal of Food Science | Xiao‐Chen Liu Xinyan Wei Leif H Skibsted Igor Tomasevic Xianqi Yao | 2024/4/1 |
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Ruixia Chen Xiao-Chen Liu Junyi Xiang Weizheng Sun Igor Tomasevic | 2023/6/22 | |
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterization | Food Chemistry | Jiabao Zheng Chuan-he Tang Jihong Wu Ge Ge Mouming Zhao | 2023/6/15 |
Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates | Foods | Chenchen Cao Geoffrey IN Waterhouse Weizheng Sun Mouming Zhao Dongxiao Sun-Waterhouse | 2023/12/18 |
Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products | LWT | Mengling Cao Geoffrey IN Waterhouse Weizheng Sun Donghui Luo Mouming Zhao | 2023/6/1 |
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion | Food Chemistry | Jie Zhao Shuaiqian Wang Diandian Jiang Chong Chen Jie Tang | 2023/12/1 |
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells | Foods | Jiaying Huo Wenhao Pei Guoying Liu Weizheng Sun Jihong Wu | 2023/1/18 |
Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries | Journal of the Science of Food and Agriculture | Igor Tomasevic Garegin Hambardzumyan Gayane Marmaryan Aleksandra Nikolic Alen Mujcinovic | 2023/12 |
Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates | LWT | Chenchen Cao Huaxing Sun Xueying Song Mouming Zhao Weifeng Lin | 2023/7/15 |
Dynamic equilibrium of β-conglycinin/lysozyme heteroprotein complex coacervates | Food Hydrocolloids | Jiabao Zheng Qing Gao Ge Ge Jihong Wu Chuan-he Tang | 2022/3/1 |
RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells | Food Research International | Jiaying Huo Mei Li Jinwang Wei Ying Wang Wenjun Hao | 2022/12/1 |
Protective effects of natural polysaccharides on intestinal barrier injury: A review | Jiaying Huo Ziyan Wu Weizheng Sun Zhenhua Wang Jihong Wu | 2022/1/4 | |
Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme | Food Hydrocolloids | Jiabao Zheng Qing Gao Ge Ge Weizheng Sun Paul Van der Meeren | 2022/12/1 |
