Sipper khan

About Sipper khan

Sipper khan, With an exceptional h-index of 12 and a recent h-index of 12 (since 2020), a distinguished researcher at University of Management and Technology, specializes in the field of Functional foods, Dairy Science and Technology, Therapeutics, Neutraceutical, Preservation and food processing ls.

His recent articles reflect a diverse array of research interests and contributions to the field:

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research

Corrigendum to “Phytochemicals and bioactive constituents in food packaging-A systematic review”[Heliyon 9 (11)(November 2023) e21196]

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems

Phytochemicals and bioactive constituents in food packaging: A systematic review

Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: A Review

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)

Tea tree essential oil

Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.)

Sipper khan Information

University

Position

___

Citations(all)

473

Citations(since 2020)

428

Cited By

0

hIndex(all)

12

hIndex(since 2020)

12

i10Index(all)

13

i10Index(since 2020)

12

Email

University Profile Page

Google Scholar

Sipper khan Skills & Research Interests

Functional foods

Dairy Science and Technology

Therapeutics

Neutraceutical

Preservation and food processing ls

Top articles of Sipper khan

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research

2023/12/20

Sipper Khan
Sipper Khan

H-Index: 0

Corrigendum to “Phytochemicals and bioactive constituents in food packaging-A systematic review”[Heliyon 9 (11)(November 2023) e21196]

Heliyon

2024/1/30

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems

2023/10/25

Phytochemicals and bioactive constituents in food packaging: A systematic review

Heliyon

2023/10/24

Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: A Review

Current Food Science and Technology Reports

2023/9/13

Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)

2023/6/22

Tea tree essential oil

2023/1/1

Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.)

2023/1/1

Sipper Khan
Sipper Khan

H-Index: 0

Amna Sahar
Amna Sahar

H-Index: 14

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

2023/1/1

Sipper Khan
Sipper Khan

H-Index: 0

Asad Nawaz
Asad Nawaz

H-Index: 10

Consumer behavior towards cultured meat: A review since 2014

2022/12/1

Consumer acceptance of alternative proteins: a systematic review of current alternative protein sources and interventions adapted to increase their acceptability

2022/11/18

An insight into bisphenol A, food exposure and its adverse effects on health: A review

2022/11/3

Amna Sahar
Amna Sahar

H-Index: 14

Sipper Khan
Sipper Khan

H-Index: 0

Cultural, social and psychological factors of the conservative consumer towards legal cannabis use—A review since 2013

2022/9/2

Marketing strategies for cultured meat: A review

2022/9/1

Sipper Khan
Sipper Khan

H-Index: 0

Seid Mahdi Jafari
Seid Mahdi Jafari

H-Index: 64

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

2022/9

Sipper Khan
Sipper Khan

H-Index: 0

Shelf Life of Foods through Nanosensors Application

2022/8/29

Amna Sahar
Amna Sahar

H-Index: 14

Sipper Khan
Sipper Khan

H-Index: 0

Therapeutic potential of marine bioactive peptides against human immunodeficiency virus: Recent evidence, challenges, and future trends

2022/7/25

Family Affiliation and Electoral

2022

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi

Food Science & Nutrition

2021/9

Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review

Journal of Food Biochemistry

2021/8/5

Sipper Khan
Sipper Khan

H-Index: 0

Muhammad Jawad Iqbal
Muhammad Jawad Iqbal

H-Index: 11

See List of Professors in Sipper khan University(University of Management and Technology)