Silvia Pastoriza de la Cueva
Universidad de Granada
H-index: 30
Europe-Spain
Top articles of Silvia Pastoriza de la Cueva
Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children
Food Bioscience
2024/6/1
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants
2024/4/15
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods
2024/4/9
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications
Antioxidants
2024/1/9
Silvia Pastoriza De La Cueva
H-Index: 18
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Frontiers in Microbiology
2024/1/8
Zn Bioaccessibility in the Large Intestine of Foodstuffs after in Vitro Digestion and Fermentation with Fecal Material of Children with Gluten Related Disorders, Obesity, and …
2023/9/20
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain
Food and Chemical Toxicology
2023/7/1
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children …
Food Research International
2023/7/1
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
Food Research International
2023/4/1
Stance4Health nutritional APP: a path to personalized smart nutrition
Nutrients
2023/1/5
Silvia Pastoriza De La Cueva
H-Index: 18
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Antioxidants
2022/11/24
Why should we be concerned with the use of spent coffee grounds as an organic amendment of soils? A narrative review
2022/11/7
The Intake of Antioxidant Capacity of Children Depends on Their Health Status
Nutrients
2022/9/24
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children
Nutrients
2022/7/9
The Stance4Health Project: Evaluating a smart personalised nutrition service for gut microbiota modulation in normal-and overweight adults and children with obesity, gluten …
Foods
2022/5/19
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Biomedicine & Pharmacotherapy
2022/4/1
Maillard reaction
2022/1/1
Regulación de la respuesta inflamatoria intestinal mediante la ingesta de compuestos de Maillard y su interacción con los receptores RAGE y GPR43
An. R. Acad. Nac. Farm.(Internet)
2022
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
2021/7
Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments
Nutrients
2021/7
