Shinji Takenaka / 竹中 慎治
Kobe University
H-index: 25
Asia-Japan
Top articles of Shinji Takenaka / 竹中 慎治
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
High-resolution structure and biochemical properties of the LH1–RC photocomplex from the model purple sulfur bacterium, Allochromatium vinosum | Communications Biology | Kazutoshi Tani Ryo Kanno Ayaka Harada Yuki Kobayashi Akane Minamino | 2024/2/12 |
Exploring the potential of katsuobushi grounds as a source of bioactive peptides through fermentation with Aspergillus sydowii | Process Biochemistry | Shinji Takenaka Masaki Kato Yasuhiro Oribe Yukihiro Kimura Shinichi Tanaka | 2023/7/1 |
Improvement in salt-tolerance of Aspergillus oryzae γ-glutamyl transpeptidase via protein chimerization with Aspergillus sydowii homolog | Enzyme and Microbial Technology | Hironori Senba Arisa Nishikawa Yukihiro Kimura Shinichi Tanaka Jun-ichi Matsumoto | 2023/6/1 |
Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin | Biocatalysis and Agricultural Biotechnology | Kamon Yakul Shinji Takenaka Clemens Peterbauer Dietmar Haltrich Charin Techapun | 2023/11/1 |
Heterologous expression and characterization of salt-tolerant β-glucosidase from xerophilic Aspergillus chevalieri for hydrolysis of marine biomass | Archives of Microbiology | Hironori Senba Daisuke Saito Yukihiro Kimura Shinichi Tanaka Mikiharu Doi | 2023/9 |
Improvement of the halotolerance of a Bacillus serine protease by protein surface engineering | Journal of Basic Microbiology | Shinji Takenaka Airi Takada Yukihiro Kimura Masanori Watanabe Ampin Kuntiya | 2022/2 |
鰹節の発酵熟成に関わるタンパク質分解酵素・遺伝子群の同定と特性解析 | 奨励研究報告書/東和食品研究振興会 編 | 竹中慎治 | 2022 |
Isolation and characterization of a salt-tolerant γ-glutamyl transpeptidase from xerophilic Aspergillus sydowii | 3 Biotech | Arisa Nishikawa Hironori Senba Yukihiro Kimura Satoko Yokota Mikiharu Doi | 2022/10 |
Salt- and pH-Dependent Thermal Stability of Photocomplexes from Extremophilic Bacteriochlorophyll b-Containing Halorhodospira Species | Microorganisms | Yukihiro Kimura Kazuna Nakata Shingo Nojima Shinji Takenaka Michael T Madigan | 2022/5/2 |
Object tracking method and recording medium | 2022/3/22 | ||
Effect of protease addition for reducing turbidity and flocculation of solid particles in drainage water derived from wheat-flour noodle boiling process and its electrostatic … | Water Resources and Industry | Masanori Watanabe Thanongsak Chaiyaso Charin Techapun Tadahiko Shiono Tomoki Hoshino | 2021/6/1 |
Circular dichroism and resonance Raman spectroscopies of bacteriochlorophyll b-containing LH1-RC complexes | Photosynthesis Research | Y Kimura T Yamashita R Seto M Imanishi M Honda | 2021/5 |
Electrostatic charge controls the lowest LH1 Qy transition energy in the triply extremophilic purple phototrophic bacterium, Halorhodospira halochloris | Biochimica et Biophysica Acta (BBA)-Bioenergetics | Yukihiro Kimura Shingo Nojima Kazuna Nakata Takuya Yamashita Xiang-Ping Wang | 2021/11/1 |
Enzymatic valorization process of yellow cocoon waste for production of antioxidative sericin and fibroin film | Journal of Chemical Technology & Biotechnology | Kamon Yakul Tanyawat Kaewsalud Charin Techapun Phisit Seesuriyachan Kittisak Jantanasakulwong | 2021/4 |
Efficient enzymatic process for mulberry paper production: An approach for xylooligosaccharide production coupled with minimizing bleaching agent doses | Waste and Biomass Valorization | Thanongsak Chaiyaso Pinpanit Boonchuay Shinji Takenaka Charin Techapun Pornchai Rachtanapun | 2021/10 |
Quinone transport in the closed light-harvesting 1 reaction center complex from the thermophilic purple bacterium Thermochromatium tepidum | Biochimica et Biophysica Acta (BBA)-Bioenergetics | Rikako Kishi Michie Imanishi Masayuki Kobayashi Shinji Takenaka Michael T Madigan | 2021/1/1 |
Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening | Bioscience, Biotechnology, and Biochemistry | Tomoya Ota Wataru Saburi Linda Elizabeth Jewell Tom Hsiang Ryozo Imai | 2023/7 |
Characterization of surface Aspergillus community involved in traditional fermentation and ripening of katsuobushi | International journal of food microbiology | Shinji Takenaka Reina Nakabayashi Chiaki Ogawa Yukihiro Kimura Satoko Yokota | 2020/8/16 |
