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Serkan KORAL

About Serkan KORAL

Serkan KORAL, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Izmir Kâtip Çelebi Üniversitesi, specializes in the field of Su Ürünleri İşleme Teknolojisi.

His recent articles reflect a diverse array of research interests and contributions to the field:

Gel-form bait made from fish waste: Can be a potential alternative to commercial bait for handline fishing?

Methylmercury and mercury in Mediterranean mussels (Mytilus galloprovincialis) from Turkish coast: Dietary exposure prediction

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions

The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC

Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative study

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Serkan KORAL Information

University

Position

___

Citations(all)

573

Citations(since 2020)

292

Cited By

372

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

13

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Serkan KORAL Skills & Research Interests

Su Ürünleri İşleme Teknolojisi

Top articles of Serkan KORAL

Gel-form bait made from fish waste: Can be a potential alternative to commercial bait for handline fishing?

Thalassas: An International Journal of Marine Sciences

2024/3

Ahmet Raif Eryaşar
Ahmet Raif Eryaşar

H-Index: 8

Serkan Koral
Serkan Koral

H-Index: 7

Methylmercury and mercury in Mediterranean mussels (Mytilus galloprovincialis) from Turkish coast: Dietary exposure prediction

Marine Pollution Bulletin

2023/10/1

Serkan Koral
Serkan Koral

H-Index: 7

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions

Applied Sciences

2023/5/18

Serkan Koral
Serkan Koral

H-Index: 7

Drago Kočar
Drago Kočar

H-Index: 12

The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC

Ege Journal of Fisheries and Aquatic Sciences

2021/12/15

Serkan Koral
Serkan Koral

H-Index: 7

Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative study

Molecules

2021/10/12

Drago Kočar
Drago Kočar

H-Index: 12

Serkan Koral
Serkan Koral

H-Index: 7

Bekir Tufan
Bekir Tufan

H-Index: 10

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Journal of Aquatic Food Product Technology

2020

Emre Caglak
Emre Caglak

H-Index: 2

Serkan Koral
Serkan Koral

H-Index: 7

See List of Professors in Serkan KORAL University(Izmir Kâtip Çelebi Üniversitesi)