serena ferri

About serena ferri

serena ferri, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Università degli Studi della Tuscia,

His recent articles reflect a diverse array of research interests and contributions to the field:

Stability of monovarietal Sicilian olive oils under different storage condition: chemical composition, sensory characteristics, and consumer preference

By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta

Micropropagation of red-leaf hazelnut: a possible source of phenolic-rich material

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process

Pine nut species recognition using NIR spectroscopy and image analysis

Preliminary investigation on systems for the preventive diagnosis of faults on agricultural operating machines

Online medical, psychological and nutritional assistance for patients with eating disorders and their parents during the lockdown caused by COVID-19 from March 9th to May 4th, 2020

serena ferri Information

University

Position

PhD Student

Citations(all)

297

Citations(since 2020)

278

Cited By

95

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Top articles of serena ferri

Stability of monovarietal Sicilian olive oils under different storage condition: chemical composition, sensory characteristics, and consumer preference

Heliyon

2024/4/19

Diana De Santis
Diana De Santis

H-Index: 13

Serena Ferri
Serena Ferri

H-Index: 4

By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta

International Journal of Food Science & Technology

2022/12

Micropropagation of red-leaf hazelnut: a possible source of phenolic-rich material

X International Congress on Hazelnut 1379

2022/9/5

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Food Chemistry

2022/2/15

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process

Scientific reports

2021/3/4

Pine nut species recognition using NIR spectroscopy and image analysis

Journal of Food Engineering

2021/3/1

Preliminary investigation on systems for the preventive diagnosis of faults on agricultural operating machines

Sensors

2021/2/23

Serena Ferri
Serena Ferri

H-Index: 4

Leonardo Bianchini
Leonardo Bianchini

H-Index: 1

Online medical, psychological and nutritional assistance for patients with eating disorders and their parents during the lockdown caused by COVID-19 from March 9th to May 4th, 2020

Giornale di Neuropsichiatria dell'Eta Evolutiva

2021

Comorbilità dei disturbi di personalità in pazienti con disturbi alimentari ed effetto sul trattamento

Censita in PsycINFO e Elsevier Nursing Database EMcare

2021

Assistenza medica, psicologica e nutrizionale online rivolta a pazienti con disturbi alimentari e ai loro genitori durante il lockdown causato dal COVID-19 dal 9 marzo al 4 …

Censita in PsycINFO e Elsevier Nursing Database EMcare

2021

Smart drying: qualità e sostenibilità nei processi di disidratazione

2020/6/24

Serena Ferri
Serena Ferri

H-Index: 4

See List of Professors in serena ferri University(Università degli Studi della Tuscia)