Sándor Tömösközi
Budapesti Muszaki és Gazdaságtudományi Egyetem
H-index: 33
Europe-Hungary
Top articles of Sándor Tömösközi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Investigation of the structure-forming role of dietary fibre components in gluten-free cereal-and pseudocereal-based food matrices | Bioactive Carbohydrates and Dietary Fibre | Renáta Németh Liliána Kata Sznopka Csenge Orosz Sándor Tömösközi | 2024/5/1 |
Investigation of the functionality of macromolecules in the rheological and baking properties of oat milling fractions | Food Hydrocolloids | Renáta Németh Alexandra Farkas Edit Martin Annamária Gaál Eszter Schall | 2024/1/1 |
Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours | Acta Alimentaria | G Muskovics S Tömösközi Zs Bugyi | 2023/3/23 |
Thermal characterization of leathers tanned by metal salts and vegetable tannins | Journal of Analytical and Applied Pyrolysis | IS Czirok E Jakab Z Czégény E Badea B Babinszki | 2023/8/1 |
Development and application of a laboratory baking test for the characterisation of wholemeal oat flours | Journal of Cereal Science | Alexandra Farkas Eszter Szabó Anna Horváth Edina Jaksics Renáta Németh | 2023/11/1 |
Development of a barley reference material for gluten analysis | Food Chemistry | Majlinda Xhaferaj Gabriella Muskovics Eszter Schall Zsuzsanna Bugyi Sándor Tömösközi | 2023/10/30 |
Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads | Acta Alimentaria | MKJ Szentmiklóssy Edina Jaksics Alexandra Farkas Éva Pusztai Sándor Kemény | 2023/6/19 |
Screening and use of nutritional and health-related benefits of the minor crops | Sándor Tömösközi Edina Jaksics Zsuzsanna Bugyi Renáta Németh Eszter Schall | 2023/1/1 | |
Hungarian history of cereal cultivation, processing and sourdough making | Sándor Tömösközi Renáta Németh Alexandra Farkas Marianna Rakszegi | 2023/5/17 | |
Rethinking precautionary allergen labelling–Threshold doses, risk assessment approaches and analytical implications | Acta Alimentaria | Zs Bugyi G Muskovics S Tömösközi | 2023/9/11 |
Characterization of rye flours and their potential as reference material for gluten analysis | Food Chemistry | Majlinda Xhaferaj Gabriella Muskovics Eszter Schall Zsuzsanna Bugyi Sándor Tömösközi | 2023/5/15 |
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum | Foods | Regine Schoenlechner Denisse Bender Stefano D’Amico Mathias Kinner Sandor Tömösközi | 2023/8/20 |
Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat | Cereal Chemistry | Edina Jaksics Renáta Németh Eszter Schall Marietta Klaudia Juhászné Szentmiklóssy Gábor Bidló | 2023/5 |
Dry Fractionation and Sourdough Fermented, Gluten-Free Bread Baking from Quinoa and Sorghum | Regine Schoenlechner Denisse Bender Stefano D’Amico Mathias Kinner Sandor Tömösközi | 2023/8/3 | |
Characterization of fiber and small molecule carbohydrate composition of cereals opportunities and challenges from the perspective of separation techniques | Eszter Schall Marietta Klaudia Juhászné Szentmiklóssy Sándor Tömösközi | 2022 | |
Investigation of the Role of Arabinoxylan on Dough Mixing Properties in Native and Model Wheat Dough Systems | Periodica Polytechnica Chemical Engineering | Renáta Németh Rebeka Fekete-Papp Krisztina Orosz Edina Jaksics Marietta Klaudia Juhászné Szentmiklóssy | 2022/5/17 |
Recent past, present and hoped-for future of cereal science and plant protein research | Élelmiszervizsgálati Közlemények | Sándor Tömösközi Zsuzsanna Kormosné Bugyi Renáta Németh Eszter Schall Alexandra Farkas | 2022/12/30 |
The Farinograph: Its origins | CW Wrigley S Tömösközi F Békés M Bason | 2022/1/1 | |
Variation in the Content and Composition of Tocols in a Wheat Population | Foods | Karolina Tremmel-Bede Marietta Szentmiklóssy Anna-Maija Lampi Vieno Piironen Peter R Shewry | 2022/5/5 |
Development of separation techniques for complex characterization of plant proteins and carbohydrates | Élelmiszervizsgálati Közlemények | Eszter Schall Kitti Török Marietta Juhászné Szentmiklóssy Renáta Németh Sándor Tömösközi | 2022/12/30 |
Co-Authors
