Ruben Cruz

About Ruben Cruz

Ruben Cruz, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at Instituto Politécnico Nacional, specializes in the field of food science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni.

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and antiglycation capacity in vitro

Ruben Cruz Information

University

Position

___

Citations(all)

50

Citations(since 2020)

50

Cited By

15

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

1

i10Index(since 2020)

1

Email

University Profile Page

Google Scholar

Ruben Cruz Skills & Research Interests

food science

Top articles of Ruben Cruz

Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni.

Revista Bio Ciencias

2020/5/21

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Journal of food science and technology

2020/3

Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and antiglycation capacity in vitro

Revista bio ciencias

2020

See List of Professors in Ruben Cruz University(Instituto Politécnico Nacional)