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Robert Harrington

Robert Harrington

Washington State University

H-index: 44

North America-United States

Contact Robert Harrington

About Robert Harrington

Robert Harrington, With an exceptional h-index of 44 and a recent h-index of 35 (since 2020), a distinguished researcher at Washington State University, specializes in the field of Hospitality management, Food and wine, Innovation management, Strategic management.

His recent articles reflect a diverse array of research interests and contributions to the field:

Emotional Customer Experience (ECX) in “Phygital” Smart Store Environment

Action and inaction regret in fine-dining decisions: the impact of the focal customer, sommelier and dining companion

The factors impacting on the travel experience of a vegan lifestyle

RURAL MUSIC FESTIVAL TOURISTS'SATISFACTION: ATTRIBUTE IMPORTANCE BY DEMOGRAPHIC GROUP.

Wine tourism gentrification

Wine tourism gentrification: Transforming rural agricultural regions in the USA

The Role of Organizational Factors on Employee Engagement and Hospitality Service Co-creation

The impact of sustainability and leadership on the innovation management of Michelin-starred chefs

Robert Harrington Information

University

Position

___

Citations(all)

7498

Citations(since 2020)

3938

Cited By

4768

hIndex(all)

44

hIndex(since 2020)

35

i10Index(all)

84

i10Index(since 2020)

66

Email

University Profile Page

Google Scholar

Robert Harrington Skills & Research Interests

Hospitality management

Food and wine

Innovation management

Strategic management

Top articles of Robert Harrington

Emotional Customer Experience (ECX) in “Phygital” Smart Store Environment

London Journal of Research In Management & Business

2023/12/30

Robert Harrington
Robert Harrington

H-Index: 30

Action and inaction regret in fine-dining decisions: the impact of the focal customer, sommelier and dining companion

International Journal of Contemporary Hospitality Management

2023/11/8

The factors impacting on the travel experience of a vegan lifestyle

International Hospitality Review

2023/10/6

RURAL MUSIC FESTIVAL TOURISTS'SATISFACTION: ATTRIBUTE IMPORTANCE BY DEMOGRAPHIC GROUP.

Consortium Journal of Hospitality & Tourism Management

2023/6/22

Wine tourism gentrification

Routledge Handbook of Wine Tourism

2022/11/25

Wine tourism gentrification: Transforming rural agricultural regions in the USA

2022/11/25

The Role of Organizational Factors on Employee Engagement and Hospitality Service Co-creation

Journal of China Tourism Research

2022/10/2

Fevzi Okumus
Fevzi Okumus

H-Index: 47

The impact of sustainability and leadership on the innovation management of Michelin-starred chefs

Sustainability

2021/12/29

Experience perceptions, memorability and life satisfaction: a test and theory extension in the context of Oktoberfest

International Journal of Contemporary Hospitality Management

2021/3/15

International Hospitality Development: Training to Enhance the Understanding of ‘The Art of Hospitality’Business Model

2020/11/9

Yimo Liu
Yimo Liu

H-Index: 7

Situational and personal factors influencing hospitality employee engagement in value co-creation

International Journal of Hospitality Management

2020/10/1

Fevzi Okumus
Fevzi Okumus

H-Index: 47

Interpreting relationships among Oktoberfest tourists’ experiences and perceived value, overall satisfaction and loyalty behaviors for better marketing strategy decisions

2020/5/18

Alexandros Paraskevas
Alexandros Paraskevas

H-Index: 15

Hotel revenue management for the transient segment: taxonomy-based research

2020/1/13

Tim Baker
Tim Baker

H-Index: 51

Aysajan Eziz
Aysajan Eziz

H-Index: 3

Calorie disclosure and color-coding on QSR menus: A multi-method approach using eye-tracking technology, grouping and surveys

International Journal of Hospitality & Tourism Administration

2020/1/2

See List of Professors in Robert Harrington University(Washington State University)