Robert Botta

Robert Botta

University of Florida

H-index: 6

North America-United States

About Robert Botta

Robert Botta, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at University of Florida,

His recent articles reflect a diverse array of research interests and contributions to the field:

Market opportunities for Florida farmed oysters: FA261, 10/2023

Understanding metrics for communicating the economic value of Florida’s fisheries and coastal resources: FA260, 9/2023

Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019: FE1136, 7/2023

Examining the performance of alternative harvest regulations for short-lived taxa: A case study of Florida Bay scallop management

The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus

Measuring the short-term economic impacts of ecological restoration: FE1133, 4/2023

An overview of retail sales of seafood in the USA, 2017–2019

Willingness to pay for improvements in recreational fish and seagrass abundance in Florida’s Nature Coast

Robert Botta Information

University

Position

___

Citations(all)

298

Citations(since 2020)

295

Cited By

18

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

4

i10Index(since 2020)

4

Email

University Profile Page

Google Scholar

Top articles of Robert Botta

Market opportunities for Florida farmed oysters: FA261, 10/2023

EDIS

2023/10/13

Understanding metrics for communicating the economic value of Florida’s fisheries and coastal resources: FA260, 9/2023

EDIS

2023/9/5

Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019: FE1136, 7/2023

EDIS

2023/7/13

João Pedro Ferreira
João Pedro Ferreira

H-Index: 8

Robert Botta
Robert Botta

H-Index: 2

Examining the performance of alternative harvest regulations for short-lived taxa: A case study of Florida Bay scallop management

Fisheries Research

2023/7/1

The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus

Journal of the Agricultural and Applied Economics Association

2023/6

Measuring the short-term economic impacts of ecological restoration: FE1133, 4/2023

EDIS

2023/4/25

Robert Botta
Robert Botta

H-Index: 2

Edward V Camp
Edward V Camp

H-Index: 13

An overview of retail sales of seafood in the USA, 2017–2019

2022/3/16

Willingness to pay for improvements in recreational fish and seagrass abundance in Florida’s Nature Coast

2022

Olesya Savchenko
Olesya Savchenko

H-Index: 5

Robert Botta
Robert Botta

H-Index: 2

Enhancing the Usage of Regional Economic Analyses within Resource Management: Case Studies of Florida Aquatic Resources

2022

Robert Botta
Robert Botta

H-Index: 2

Short‐term economic impacts of ecological restoration in estuarine and coastal environments: a case study of Lone Cabbage Reef

Restoration Ecology

2022/1

Robert Botta
Robert Botta

H-Index: 2

Edward V Camp
Edward V Camp

H-Index: 13

The economics of shrimp disease

Journal of invertebrate pathology

2021/11/1

Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry

Aquaculture Economics & Management

2021/4/3

Fisheries performance in Africa: An analysis based on data from 14 countries

Marine Policy

2021/3/1

An Overview of Retail Sales of Seafood in the USA

2021

Potential economic benefits of restoring commercial oyster harvest levels in Apalachicola Bay, Florida

EDIS

2020/12/18

Robert Botta
Robert Botta

H-Index: 2

Caleb Stair
Caleb Stair

H-Index: 2

A review of global oyster aquaculture production and consumption

2020/7/1

See List of Professors in Robert Botta University(University of Florida)