Rini

Rini

Universitas Andalas

H-index: 3

Asia-Indonesia

About Rini

Rini, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at Universitas Andalas, specializes in the field of Teknologi Pangan.

His recent articles reflect a diverse array of research interests and contributions to the field:

Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal

Extraction technique for maximum yield of carotene from crops (carrot)

Nutrient characteristic of vacuum fried-dendeng lambok

Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: a preliminary study.

Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

Effect of degradation time on carotene content in crude carotene extract of carrot for the formation of its derivative aromatic compounds

A review: Application of bromelain enzymes in animal food products

Rini Information

University

Position

___

Citations(all)

54

Citations(since 2020)

47

Cited By

12

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

2

i10Index(since 2020)

2

Email

University Profile Page

Google Scholar

Rini Skills & Research Interests

Teknologi Pangan

Top articles of Rini

Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Open Agriculture

2023/3/21

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal

Journal of Environmental and Public Health

2023/1/28

Extraction technique for maximum yield of carotene from crops (carrot)

IOP Conference Series: Earth and Environmental Science

2022/7/1

Nutrient characteristic of vacuum fried-dendeng lambok

IOP Conference Series: Earth and Environmental Science

2022/7/1

Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: a preliminary study.

Asian Journal of Plant Sciences

2022

Rini
Rini

H-Index: 1

Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

Andalasian International Journal of Agriculture and Natural Sciences (AIJANS)

2022/9/30

Effect of degradation time on carotene content in crude carotene extract of carrot for the formation of its derivative aromatic compounds

Indian Journal of Agricultural Research

2022

A review: Application of bromelain enzymes in animal food products

2020

See List of Professors in Rini University(Universitas Andalas)